User manual

3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
3
5
7
4
6
5
4
3
2
1
8
3
2
1
1
Control panel and hob
2
Air vents for the cooling fan
3
Heating element
4
Lamp
5
Shelf support, removable
6
Socket for the core temperature
sensor
7
Fan
8
Shelf positions
3.2 Cooking surface layout
145 mm
180 mm
120/180 mm
120/175/210 mm
4
6
1 32
5
1
Cooking zone 1200 W
2
Steam outlet - number and position
depend on the model
3
Cooking zone 700 / 1700 W
4
Cooking zone 1800 W
5
Control panel
6
Cooking zone 800 / 1600 / 2300 W
3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
• Core temperature sensor
To measure how far the food is
cooked.
www.aeg.com8