EN User Manual Cooker 49176V-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 5 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. BEFORE FIRST USE.........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
ENGLISH 5 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions.
www.aeg.com • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface. WARNING! Risk of fire and explosion • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
ENGLISH 2.5 Internal light 2.6 Disposal • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it.
www.aeg.com 3.2 Cooking surface layout 1 2 145 mm 3 120/180 mm 120/175/210 mm 180 mm 4 6 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 700 / 1700 W 4 Cooking zone 1800 W 5 Control panel 6 Cooking zone 800 / 1600 / 2300 W 5 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan.
ENGLISH 4. Let the appliance operate for 15 minutes. Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 5. Set the function and the maximum temperature. 6. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3.
www.aeg.com Sensor Function field 9 / 10 11 12 - Comment - To select the cooking zone. - To increase or decrease the time. Automatic Heat Up To activate and deactivate the function. Control bar To set a heat setting. 5.2 Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates. - STOP+GO function operates. Automatic Heat Up function operates. + digit There is a malfunction.
ENGLISH The relation between the heat setting and the time after which the hob deactivates: Heat setting ,1-3 The hob deactivates after 6 hours 11 When you activate the zone but do not activate the outer ring the light that comes out from the zone may cover the outer ring. It does not mean that the outer ring is activated. To see if the ring is activated check the indicator. 4-7 5 hours 8-9 4 hours 5.8 Automatic Heat Up 10 - 14 1.
www.aeg.com To deactivate the function: set the 5.10 STOP+GO cooking zone with and touch . The remaining time counts back to 00. The indicator of the cooking zone goes out. To deactivate the function you can also This function sets all cooking zones that operate to the lowest heat setting. touch and at the same time. When the time comes to an end, the sound operates and 00 flashes. The cooking zone deactivates. To stop the sound: touch .
ENGLISH 5.13 Power management function • All cooking zones are connected as on the illustration. • The hob and both ovens are connected to one phase. • The phase has a maximum electricity load. • The function divides the power within the appliance. The oven is more important than the hob. • The function activates when the total electricity load in the appliance is exceeded. • The function decreases the power on the cooking zones to prevent a circuit overload.
www.aeg.com Heat setting Use to: Time (min) Hints 3-5 Simmer rice and milkbased dishes, heating up readycooked meals. 25 - 50 Add the minimum twice as much liquid as rice, mix milk dishes part procedure through. 5-7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid. 7-9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of potatoes. 7-9 Cook larger quantities of food, 60 - 150 stews and soups. Up to 3 l liquid plus ingredients.
ENGLISH 15 8.1 Oven Control Panel 1 2 3 4 5 6 7 Use the sensor fields to operate the appliance Sensor field Function Comment – Display Shows the current settings of the appliance. 2 ON / OFF To activate or deactivate the oven. 3 Oven selection To move between top and main oven. Down key To move in the menu and to set an oven function or programme 5 Core temperature sensor To activate the Core temperature sensor function.
www.aeg.com Name Description B Oven function indicator Shows the function which is active. C Lamp / Defrost indicator Shows that the Lamp / Defrost function is active. D Heat-up and residual heat indicator Shows that the Heat-up / residual heat is active. E Temperature / Clock indicator Shows the temperature and the time in minutes. F Core temperature sen- Shows that the core temperature sensor is in the socket.
ENGLISH Symbol Oven function Application Conventional Cooking To bake and roast food on 1 shelf position. Pie/Pizza To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Low Temperature Cooking To prepare very lean, tender roasted food. Thermal Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.
www.aeg.com 8.10 Residual heat indicator When you deactivate the oven, the display shows the residual heat. 2. Put the plug of the core temperature sensor into the socket on the side of the appliance. 8.11 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 8.
ENGLISH WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 8.14 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support. 19 8.15 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1.
www.aeg.com 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate. acoustic signal sounds for 2 minutes. The appliance deactivates.
ENGLISH The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. 10.2 Main oven The main oven is particularly suitable for cooking larger quantities of food. 10.
www.aeg.com Baking results Possible cause The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. 10.5 Conventional Baking Remedy Spread the mixture evenly on the baking tray.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pastry: Choux 180 - 190 30 - 40 2 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2 Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2 Shortcrusts: Mince Pies 190 - 200 15 - 20 2 Shortcrusts: Meat Pies 190 - 210 25 - 35 2 Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 2 Scones 220 - 230 8 - 12 3 Shepard`s Pie 190 - 200 30 - 40 2 Souffles 170 - 180 20 - 30 2 Vegetables: Baked Jacket Pota- 180 - 190 tos 60 - 90 2
www.aeg.com Food Temperature (°C) Time (min) Shelf position Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 190 - 200 25 - 35 3 Pastry: Flaky 190 - 210 30 - 40 3 Choux Pastry 6 30 - 35 3 Pastry: Puff Follow manufacturer`s instructions. 3 Reduce the temperature for Fan oven by 20 °C. Plate Tarts 190 - 200 25 - 45 3 Quiches / Flans 200 - 210 25 - 45 3 Scones 220 - 230 8 - 12 3 Roasting: Meat, Poultry 170 - 190 Refer to the Roast- 3 ing table. 10.
ENGLISH 25 Food Temperature (°C) Time (min) Shelf position Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky 180 - 190 30 - 40 3 Pastry: Puff Follow manufacturer`s instructions. Reduce the temperature for Fan oven by 20 °C. 3 Plate Tarts 180 - 190 25 - 45 3 Quiches / Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1–3 Roasting: Meat, Poultry 160 - 180 Refer to the Roasting table. 2 10.
www.aeg.com 10.10 Thermaflow® or Conventional Cooking - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.
ENGLISH Food Time (min) Shelf position Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4-6 2 Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 27 10.
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry 1 - 1.5 190 - 210 45 - 75 2 Half Chicken 0.5 - 1 190 - 210 35 - 50 2 Duck 1.5 - 2 180 - 200 75 - 105 1 Goose 3.5 - 5 160 - 180 135 - 210 1 Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4-6 140 - 160 150 - 240 1 10.
ENGLISH 29 Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2-3 10.15 Low temperature cooking Use the function to prepare lean, tender pieces of meat and fish. The oven gets the pre set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking. 1. Sear the meat in the deep pan (if present) in a very high heat. 2. Put the meat in a roasting tin or directly on the wire shelf.
www.aeg.com Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the walls while the appliance operates. 1 31 2 Install the shelf supports in the opposite sequence.
www.aeg.com To install the door follow the procedure in reverse. Press down until the assembly spring clicks into the position. A 11.6 Removing and cleaning the door glasses - top oven The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 2 1 1. Open the door. 2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 2. Pull up the trim. 3.
ENGLISH 33 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. You cannot activate the appliance. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
www.aeg.com Problem Possible cause Remedy comes on the hob display. Automatic Switch Off operates. Deactivate the hob and activate it again. comes on the hob display. The Child Safety Device or the Lock function operates. Refer to "Hob - Daily use" chapter. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
ENGLISH 35 We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.3 Levelling of the appliance 13.1 Technical data Dimensions Height 894 - 912 mm Width 596 mm Depth 600 mm Top oven capacity 40 l Main oven capacity 74 l Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.
www.aeg.com This appliance is supplied without a main plug or a main cable. 13.6 Covering terminal board B 1. Install the anti-tilt protection (A) on the wall. Make sure that the wall is made of a solid material. If not, you need to make the wall sufficiently strong to hold the weight. Make sure that the surface behind the appliance is smooth. 2. Put the appliance in the middle of the space between the cupboards.
ENGLISH 37 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867307152-B-352014 www.aeg.
