User manual

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Changing/Clearing programs
Each program can be cleared keeping
pressed for some seconds simultaneously
+ and - buttons. Symbol “A” turns off.
Each program can be changed keeping
pressed for some seconds MODE button
and then pressing it in turns to the
function to be changed. The adjustment
can be done with + and - buttons.
Is it possible to check whenever the
progress of program keeping pressed for
some seconds MODE button and then
pressing in turns to the function to be
checked.
3.1Hob: general notes on
safety
When a gas cooker is being used it
produces heat and humidity in the room
where it is installed. For this reason
the room must be well ventilated,
keeping the natural ventilation openings
free and switching on the mechanical
aeration system (suction hood or
electric fan, see “Ventilation” and
“Location and Aeration” paragraphs).
If the cooker is used for a long time
additional aeration may be necessary,
for instance, opening a window, or a
more effective aeration by increasing
the power of the mechanical system if
there is one.
Lighting the burners
Automatic electric ignition of burners
Press and turn the knob corresponding
to the burner you wish to use
counterclockwise to the “Full on“
position.
Automatically the ignition spark shoots.
Once lit, keep the knob pressed for
about 3 seconds.
Matches can be used to light the burners
in a blackout.
Optimum use of the burners
To get the maximum yield with the
minimum consumption of gas it is handy
to keep the following points in mind:
• Once the burner has been lit, adjust
the flame according to your needs.
• Use an appropriately sized pan for
each burner (see the table below and
fig. 2).
• When the content of the pan start
to boil, turn the knob down to
“Reduced rate position” (small
flame).
• Always put a lid on the pan.
fig. 1
fig. 2
3.2 Oven: general notes on
safety
• Always grip the centre of the oven
door when opening. Do not practice
excessive pressures on the door when
it is open.
• Do not worry if condensation forms
on the door and on the internal walls
of the oven during cooking. This does
not compromise its efficiency.
• When opening the oven door, be very
careful of scalding vapours.
• Use oven gloves to insert or remove
containers from the oven.
• Use containers that will resist the
temperatures indicated on the
thermostat knob.
3. OPERATION