User manual

ENGLISH 9
• For good results during cooking, we
strongly recommend not to cover
the base of the oven or the grill with
aluminium foil or other materials.
• When grilling always put a little water
in the grill pan.
• The water prevents the grease from
burning and from giving off bad smells
and smoke. Add more water during
grilling to compensate for evaporation.
After using the appliance ensure that
all the controls are in the off position.
How to use the multifunction
oven: Left oven cavity
Defrosting at room temperature
Turn the selector knob to the symbol
and place the food you want to defrost
inside the oven. The length of time
required depends on the quantity and
type of food. Selecting this function will
only activate the fan. Mild air circulation
around frozen food will slowly defrost it.
It is particularly suitable for fruit and
cakes.
Traditional cooking
Turn the selector knob to the symbol
and adjust the thermostat knob to the
desired temperature.
If pre-heating is recommended wait till
the thermostat yellow warning light turns
off before placing foods inside the oven.
This option turns on both bottom and
top heating units, evenly distributing
heat on your foods.This type of cooking
is ideal for all kind of foods (meats, fish,
bread, pizzas, cakes..).
Combined traditional + fan
cooking
Turn the selector knob to the symbol
and adjust the thermostat knob) to the
desired temperature.
If pre-heating is recommended wait till
the thermostat yellow warning light turns
off before placing foods inside the oven.
This option turns on both bottom and
top heating units, and heat is distributed
by fan ventilation. This combination is
suitable for rapid cooking and allows for
the use of more plates positioned on the
different levels of the oven.
Defrosting + warm up by hot air
Turn the selector knob to the symbol
and adjust the thermostat knob to the
desired temperature, then place the food
inside the oven. Selecting this function
will activate the bottom heating unit and
its heat is distributed by the fan. This
function is particularly recommended to
defrost and warm up ready-made meals.
Fan forced cooking
Turn the selector knob to the symbol
and adjust the thermostat knob to the
desired temperature, then place your
food inside the oven.
If pre-heating is recommended wait till
the thermostat yellow warning light turns
off before placing foods inside oven.
This function activates the rear heating
unit and the fan distributes the heat
produced. This combination allows for a
fast and even cooking of several different
foods placed on the diverse levels of the
oven.
Convetional grill cooking
Turn the selector knob to the symbol
and adjust the thermostat knob to the
desired temperature.
Selecting this function the top central
heating element turns on and heat is
distributed directly on food surface.
Apart from grilling, this function is ideal
to add a golden roast to your recipes or
to toast bread slices. The grill function
automatically activates the spit.
When you use the grill, do not forget to
place the drip pan beneath it to collect
any sauce dripping, as suggested in the
“USEFUL COOKING TIPS“ section.
Fan grill cooking
Turn the selector knob to the symbol
and adjust the thermostat knob to the
desired temperature.
Selecting this function the top central
heating element turns on and heat is
distributed by the fan. This procedure
mitigates the direct heat on food surface
and uses milder temperatures. It is
therefore recommended for an even