User manual

Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, a multi-layer bot-
tom (marked as correct by a manufac-
turer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if …
• ... some water boils very quickly on a
zone set to the highest heat setting
• ... a magnet pulls on to the bottom of
the cookware.
The bottom of the cookware
must be as thick and flat as possi-
ble.
Put the cookware on the cross
which is on the cooking surface.
Cover the cross fully. The mag-
netic part of the bottom of the
cookware must be 125 mm mini-
mum. Induction cooking zones
adapt to the dimension of the
bottom of the cookware auto-
matically. You can cook with the
large cookware on two cooking
zones at the same time.
6.2 Operating noises
If you can hear
• cracking noise: cookware is made of
different materials (Sandwich construc-
tion).
• whistling: you use one or more cook-
ing zones with high power levels and
the cookware is made of different ma-
terials (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not re-
fer to any defects.
6.3 Energy saving
• If possible, always put the lids
on the cookware.
• Put cookware on a cooking
zone before you start it.
6.4 Examples of cooking
applications
The data in the table is for guidance on-
ly.
Heat
set-
ting
Use to: Time Hints
1
Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine
5-25
min
Mix occasionally
1-2 Solidify: fluffy omelettes, baked
eggs
10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals
25-50
min
Add at least twice as much
liquid as rice, stir milk dishes
part way through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of
liquid
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