User guide

Menu ■ My hot air oven is extremely versatile since you can cook a

cooking complete meal in it. You can cook different foods at the same

in my time, such as fish and cakes, without any transfer of smell or

main oven taste from one to the other.

■ When menu cooking try to choose foods which require similar

cooking temperatures.

■ When cooking meat in uncovered containers the fat filter

must be inserted.

When cooking pies or cakes at the same time as a roast you

can choose pies or cakes which normally cook at tempera

tures 20 °C lower than the roast. Temperature differences of

10 °C lower than the roast can be compensated by longer or

shorter cooking times.

Shelf positions are chosen according to the food being

cooked and in connection with the cooking guidelines in the

recipe book supplied.

Menu suggestion;

Ovenware:

Shelf positions:

Cooking method:

Temperature:

Time:

Vapour vent:

(where featured)

Meat Loaf

Potato Bake

Buttered Carrots

Fruity Rice Pudding

Oblong ovenproof dishes

Meat Loaf & Potato Bake

Side by side 3rd from top

Carrots and Fruity Rice Pudding

Side by side 5th from top

Hot Air

170-180°C

Approx. 60-75 minutes

Open unless you wish

to retain moisture in

the oven to prevent food

from drying out, such as

pheasants, etc.