Owner manual
Table Of Contents
- Congratulations!
- Contents
- Appliance description
- First use
- Operating the electronic timer
- The Hob
- General - the correct pans
- Ovens
- Conventional electric cooking
- Hot air cooking
- Rotitherrn roastlng/grilllng
- Grilling
- Oven Interior Light Switching
- Secondary oven @
- Main oven Q
- Bakeware
- Baking on one level provides the best results in the conventional mode.
- Baking times and temperatures
- Recommendations
- Baking times and temperatures
- Baking on one or more levels
- Cooking method
- Roasting and stewing
- Ovenware
- Cleaning and care
- Boiled over food
- Sugar and foodstuffs containing sugar - Plastic materials
- Stains
- Recommended Cleaners
- These instructions refer to a large range of AEG double and single ovens.
- Before cleaning the ovens
- Cleaning
- Do not use any detergents, abrasives or oven cleaners on catalytic liners.
- Warning! Isolate the oven from supply before replacing the oven lamp(s).
- Optional extras
- What to do if... (something goes wrong?)
- Service
- KD - ... /
The electronic timer is designed to switch the oven on and
off automaticaiiy.
42
Setting the minute minder
(up to 23 hours 59 minutes)
Manuai or automatic operation of the oven
H Setting the cooking duration of the oven
(up to 23 hours 59 minutes)
Q Setting the end of the cooking duration
(up to 23 hours 59 minutes in advance)
Rotary controi for time seiections
@ AUTO is iiiuminated during time controiied cooking
The symbols
have
the following
meanings;
13