Owner manual
Table Of Contents
- Congratulations!
- Contents
- Appliance description
- First use
- Operating the electronic timer
- The Hob
- General - the correct pans
- Ovens
- Conventional electric cooking
- Hot air cooking
- Rotitherrn roastlng/grilllng
- Grilling
- Oven Interior Light Switching
- Secondary oven @
- Main oven Q
- Bakeware
- Baking on one level provides the best results in the conventional mode.
- Baking times and temperatures
- Recommendations
- Baking times and temperatures
- Baking on one or more levels
- Cooking method
- Roasting and stewing
- Ovenware
- Cleaning and care
- Boiled over food
- Sugar and foodstuffs containing sugar - Plastic materials
- Stains
- Recommended Cleaners
- These instructions refer to a large range of AEG double and single ovens.
- Before cleaning the ovens
- Cleaning
- Do not use any detergents, abrasives or oven cleaners on catalytic liners.
- Warning! Isolate the oven from supply before replacing the oven lamp(s).
- Optional extras
- What to do if... (something goes wrong?)
- Service
- KD - ... /
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General - the correct pans
■ For best results use good quality pans with smooth flat
bases.
■ The pan base should be thick and flat. Pans with uneven, dis
torted or rough bases (e. g., cast iron) should not be used as
they extend the cooking times and may cause damage to the
cooking plates.
Ji Cooking plates and pan base should be of the same or similar
diameter, The pan should be placed centrally on the cooking
plate.
■ Cooking plates and pan base must be clean to prevent dam
age to the hob and waste of energy,
■ Shiny and copper based pans are unsuitable for use on halo
gen cooking plates. These pans may also damage the decor
on normal ceramic hobs so do avoid using such pans on a ce
ramic hob. Copper base saucepans are also unsuitable, they
will damage the hob surface,
■ Follow also the recommendations of the saucepan manufac
turer.
Make use of the residual heat - switch the plates off 5--10 minutes
before the end of the cooking time.
You are wasting energy and prolonging the cooking times if:
Good pans
for better
results
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