Owner manual
Table Of Contents
- Congratulations!
- Contents
- Appliance description
- First use
- Operating the electronic timer
- The Hob
- General - the correct pans
- Ovens
- Conventional electric cooking
- Hot air cooking
- Rotitherrn roastlng/grilllng
- Grilling
- Oven Interior Light Switching
- Secondary oven @
- Main oven Q
- Bakeware
- Baking on one level provides the best results in the conventional mode.
- Baking times and temperatures
- Recommendations
- Baking times and temperatures
- Baking on one or more levels
- Cooking method
- Roasting and stewing
- Ovenware
- Cleaning and care
- Boiled over food
- Sugar and foodstuffs containing sugar - Plastic materials
- Stains
- Recommended Cleaners
- These instructions refer to a large range of AEG double and single ovens.
- Before cleaning the ovens
- Cleaning
- Do not use any detergents, abrasives or oven cleaners on catalytic liners.
- Warning! Isolate the oven from supply before replacing the oven lamp(s).
- Optional extras
- What to do if... (something goes wrong?)
- Service
- KD - ... /
Important (Ceramic and solid plates)
information After you have switched on one of the ceramic plates you will
whan using hear a faint hum caused by the radiant heating elements,
the cooking Do not place aluminium foii or piastic containers on the hot
plates ceramic hob.
Do not aiiow sugar or foodstuffs containing sugar to come
in contact with the hot ceramic hob - it will damage the
hob.
Protect the cooking areas from damp to prevent them from deteri
orating; dry pan base before use; dry cooking areas well after
cleaning.
Keep the cooking plates clean - soiled plates work less effidently
and damage may occur to the hob.
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