Owner manual
Table Of Contents
- Congratulations!
- Contents
- Appliance description
- First use
- Operating the electronic timer
- The Hob
- General - the correct pans
- Ovens
- Conventional electric cooking
- Hot air cooking
- Rotitherrn roastlng/grilllng
- Grilling
- Oven Interior Light Switching
- Secondary oven @
- Main oven Q
- Bakeware
- Baking on one level provides the best results in the conventional mode.
- Baking times and temperatures
- Recommendations
- Baking times and temperatures
- Baking on one or more levels
- Cooking method
- Roasting and stewing
- Ovenware
- Cleaning and care
- Boiled over food
- Sugar and foodstuffs containing sugar - Plastic materials
- Stains
- Recommended Cleaners
- These instructions refer to a large range of AEG double and single ovens.
- Before cleaning the ovens
- Cleaning
- Do not use any detergents, abrasives or oven cleaners on catalytic liners.
- Warning! Isolate the oven from supply before replacing the oven lamp(s).
- Optional extras
- What to do if... (something goes wrong?)
- Service
- KD - ... /
To use the cooking plate on a manual basis proceed as fol
lows:
Switch settings
Suggested uses
9
Fast frying, deep fat frying, to bring large
quantities of liquid to the boil
7-8
Deep fat frying, sealing of meat, fast frying
of meat, pancakes
6-7 Slow frying of eggs, liver, preparing roux,
frying of meat, fish, sausages and pan
cakes, hamburgers
4-5
Cooking larger quantities of food,
stews and soups, potatoes
3-4 Steaming vegetables or fish in own juice,
pot roasting
2-3 Re-heating food, cooking rice, small
amounts of potatoes, vegetables, simmering
1-2 Holding warm, to prepare egg or cream
sauces, to melt butter, chocolate
0
Off. Use of residual heat
The system relieves you of having to turn the control to 9 first to
heat pan and contents and then reduce the heat by turning to a
lower setting as described above.
Using the
cooking plate
Quideiines
for
cooking piate
21