Owner manual
Table Of Contents
- Congratulations!
- Contents
- Appliance description
- First use
- Operating the electronic timer
- The Hob
- General - the correct pans
- Ovens
- Conventional electric cooking
- Hot air cooking
- Rotitherrn roastlng/grilllng
- Grilling
- Oven Interior Light Switching
- Secondary oven @
- Main oven Q
- Bakeware
- Baking on one level provides the best results in the conventional mode.
- Baking times and temperatures
- Recommendations
- Baking times and temperatures
- Baking on one or more levels
- Cooking method
- Roasting and stewing
- Ovenware
- Cleaning and care
- Boiled over food
- Sugar and foodstuffs containing sugar - Plastic materials
- Stains
- Recommended Cleaners
- These instructions refer to a large range of AEG double and single ovens.
- Before cleaning the ovens
- Cleaning
- Do not use any detergents, abrasives or oven cleaners on catalytic liners.
- Warning! Isolate the oven from supply before replacing the oven lamp(s).
- Optional extras
- What to do if... (something goes wrong?)
- Service
- KD - ... /
Ovens
General Before using for the first time, refer to the section describing pre
cleaning of the ovens.
The secondary oven is a conventional one with top and bottom
heat and grili.
The main oven is a multi-function oven which features conven-
tionai cooking with top and bottom heat, hot air cooking and three
grilling options, For further details consult the relevant sections in
this booklet.
Cooking
methods for
secondary
oven
The different cooking options
Conventional electric cooking
This method of cooking uniformly radiates heat from above
and below. You should however make sure that you only cook
on one level to ensure a uniform distribution of heat,
Dual-circuit grill
___
To grill large qumtities of food use the large grill area [^. For
smaller quantities, e. g., 4 slices of toast, use the smaller grill
area 0.
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