Owner manual
Table Of Contents
- Congratulations!
- Contents
- Appliance description
- First use
- Operating the electronic timer
- The Hob
- General - the correct pans
- Ovens
- Conventional electric cooking
- Hot air cooking
- Rotitherrn roastlng/grilllng
- Grilling
- Oven Interior Light Switching
- Secondary oven @
- Main oven Q
- Bakeware
- Baking on one level provides the best results in the conventional mode.
- Baking times and temperatures
- Recommendations
- Baking times and temperatures
- Baking on one or more levels
- Cooking method
- Roasting and stewing
- Ovenware
- Cleaning and care
- Boiled over food
- Sugar and foodstuffs containing sugar - Plastic materials
- Stains
- Recommended Cleaners
- These instructions refer to a large range of AEG double and single ovens.
- Before cleaning the ovens
- Cleaning
- Do not use any detergents, abrasives or oven cleaners on catalytic liners.
- Warning! Isolate the oven from supply before replacing the oven lamp(s).
- Optional extras
- What to do if... (something goes wrong?)
- Service
- KD - ... /
Fat filter The fat filter supplied protects the fan against soiling, it mus! al
ways be in place when:
- Meat is cooked in uncovered containers using the hot
air mode (do not insert when bakingl);
- During Rotitherm roasting/grilling (on multi-function
ovens only) or traditional grilling.
How to insert the fat filter:
Hold the fat filter by the handle and insert the two tabs (see illus
trations) info the slots in the back panel of the oven thereby cover
ing the fan opening.
The fat fitter must cover the opening completely.
Cleaning the fat filter:
To clean the oven all oven controls must be set to the off
position. The fat filter should be cleaned after every use. To re
move the fat filter hold it by the handle and pull upwards.
How to clean the filter, see "Cleaning the fat filter” in this booklet.
The fat filter must only be clipped into the oven when it is totally
dry.
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