Owner manual
Table Of Contents
- Congratulations!
- Contents
- Appliance description
- First use
- Operating the electronic timer
- The Hob
- General - the correct pans
- Ovens
- Conventional electric cooking
- Hot air cooking
- Rotitherrn roastlng/grilllng
- Grilling
- Oven Interior Light Switching
- Secondary oven @
- Main oven Q
- Bakeware
- Baking on one level provides the best results in the conventional mode.
- Baking times and temperatures
- Recommendations
- Baking times and temperatures
- Baking on one or more levels
- Cooking method
- Roasting and stewing
- Ovenware
- Cleaning and care
- Boiled over food
- Sugar and foodstuffs containing sugar - Plastic materials
- Stains
- Recommended Cleaners
- These instructions refer to a large range of AEG double and single ovens.
- Before cleaning the ovens
- Cleaning
- Do not use any detergents, abrasives or oven cleaners on catalytic liners.
- Warning! Isolate the oven from supply before replacing the oven lamp(s).
- Optional extras
- What to do if... (something goes wrong?)
- Service
- KD - ... /
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Oven Interior Light Switching
The main oven is illunninated during cooking and aiso when you on and off
turn the cooking method selector to the lamp symbol g],
Secondary oven @
Decide whether you want to use the conventionai oven or the
grill.
To use the conventional oven, turn the temperature control to the
required temperature, To use the grill, turn the temperature cón
tro! passed the normal cooking temperatures until you see 0 on
the dial. The grill wili now come on. To lower the heatturn the con
trol to a lower setting. When the grill is in use the green light will be
on.
Main oven Q
Decide which cooking method you want to use and select the ap
propriate symbol on the cooking method selector, e. g., @ ior
Hot Air. Then select the required temperature with the tempera
ture control. The red thermostat light is on for as long as the oven
is pre-heating, The thermostat light cycles on and off during oper
ation, indicating heating periods.
When pre-heating the oven (see information in the relevant cook
ing charts) position food in the oven after the red thermostat light
has gone out for the first time. To utilise the residual heat in the
oven switch the oven oft 5-10 minutes befcre the end of the
cooking time by returning both the cooking method selector and
the temperature control to the off positions.
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