Owner manual
Table Of Contents
- Congratulations!
- Contents
- Appliance description
- First use
- Operating the electronic timer
- The Hob
- General - the correct pans
- Ovens
- Conventional electric cooking
- Hot air cooking
- Rotitherrn roastlng/grilllng
- Grilling
- Oven Interior Light Switching
- Secondary oven @
- Main oven Q
- Bakeware
- Baking on one level provides the best results in the conventional mode.
- Baking times and temperatures
- Recommendations
- Baking times and temperatures
- Baking on one or more levels
- Cooking method
- Roasting and stewing
- Ovenware
- Cleaning and care
- Boiled over food
- Sugar and foodstuffs containing sugar - Plastic materials
- Stains
- Recommended Cleaners
- These instructions refer to a large range of AEG double and single ovens.
- Before cleaning the ovens
- Cleaning
- Do not use any detergents, abrasives or oven cleaners on catalytic liners.
- Warning! Isolate the oven from supply before replacing the oven lamp(s).
- Optional extras
- What to do if... (something goes wrong?)
- Service
- KD - ... /
Contents
Safety instructions
For the installer
For the user
4-7
8
Appliance description
Features 9
First use
Operating the controls 10
Switching on the electronic timer 11
Precleaning the ovens 11
Operating the eiectronic timer for both ovens 12-15
Hob
Features 16
Vapour Vent , 16
General 17
Operating the plates 18-^1
How to use the ovens
General 22
How to use the cooking functions for the ovens 22/23
Fat lilter 24
Switching on and off 25
Baking 26/27
Roasting and stewing 28-31
Grilling 32
Specialised applications of the hot air oven
- Menu cooking 33
- Defrosting 34
- Bottling 35
Cleaning and care
Hob 36
Ovens 37-42
Optionai extras 43
What to do if... 44
Service 45