Owner manual
Table Of Contents
- Congratulations!
- Contents
- Appliance description
- First use
- Operating the electronic timer
- The Hob
- General - the correct pans
- Ovens
- Conventional electric cooking
- Hot air cooking
- Rotitherrn roastlng/grilllng
- Grilling
- Oven Interior Light Switching
- Secondary oven @
- Main oven Q
- Bakeware
- Baking on one level provides the best results in the conventional mode.
- Baking times and temperatures
- Recommendations
- Baking times and temperatures
- Baking on one or more levels
- Cooking method
- Roasting and stewing
- Ovenware
- Cleaning and care
- Boiled over food
- Sugar and foodstuffs containing sugar - Plastic materials
- Stains
- Recommended Cleaners
- These instructions refer to a large range of AEG double and single ovens.
- Before cleaning the ovens
- Cleaning
- Do not use any detergents, abrasives or oven cleaners on catalytic liners.
- Warning! Isolate the oven from supply before replacing the oven lamp(s).
- Optional extras
- What to do if... (something goes wrong?)
- Service
- KD - ... /
g
B
Removing the oven door
Fully open the oven door.
1. Pull the door catch on both door hinges towards you (see
illustration).
2. Lift the door up and pull forward away from the oven (grip
the sides - do not pull ort the door handle!}.
Replacing the oven door
1. Insert both brackets into the oven frame.
2. Fully open the door and return door catches to their work
ing positions (see illustration).
Removing
the oven door
{main and/or
secondary
ovens}
39