User manual

The cooking zones

The operating knobs can be turned

continuously from levels one to nine,

nine being the highest setting. There is

QUICKSTART on all levels, so you

can turn the zone to the required heat

setting from the start. See heat settings

table. The 14 and 18 cm cooking

zones are suitable for heating up and

cooking-on small and medium-sized

quantities. The 21 cm cooking zone is

suitable for frying and for heating and

cooking-on large quantities. The 12

cm cooking zone is not suitable for

heating up, but is ideal for melting,

keeping hot and preparing sauces etc.

which must not be allowed to separate.

This table is for guidance only. Heat settings depend on pans,

quantities and contents. You will soon learn to select the right

setting. See also section “Advice and tips on using the

cooking zones”.

Level Function

0 Cooking zone off

1-2 Melting, keeping hot

3-4-5 Boiling

3-4-5 Frying, gentle

6-7 Frying/fritters

8-9 Deep frying