User manual

3
Table of contents
Contents Page No.
To the user
AEG offers its congratulations ................................................................... 2
Safety information ........................................................................................ 5
Product description ..................................................................................... 7
Ceramic hob ......................................................................................... 9
Cooking zones ....................................................................................... 9
CHEC control ....................................................................................... 9
Residual heat indicator.......................................................................... 9
Oven .................................................................................................. 10
Storage drawer ................................................................................... 10
Plinth .................................................................................................. 10
Safety devices .................................................................................... 11
Equipment ........................................................................................... 12
Before use .................................................................................................. 13
Activating the child-safety devices ..................................................... 13
Protecting the ceramic hob ................................................................. 16
Setting the clock ................................................................................. 16
Heat-cleaning the oven ....................................................................... 17
Cleaning the equipment ...................................................................... 17
How to use .................................................................................................. 18
The ceramic hob ................................................................................. 18
The cooking zones .............................................................................. 19
CHEC control ..................................................................................... 20
Quickstart ........................................................................................... 20
Setting the double cooking zone to full-zone operation ....................... 21
Choice of pans .......................................................................... 23
Advice and tips on using the cooking zones.............................. 25
The clock ............................................................................................ 26
Display and buttons ................................................................... 26
Setting/altering the time ............................................................ 27
Minute timer.............................................................................. 27
Oven function selection ............................................................ 28
Temperature selection............................................................... 29
Use of roasting thermometer .................................................... 29