User manual

39
200-225
200
200-225
200-225
180-200
200
185-195
220-225
175-200
175-200
175
200
200
160-200
200-225
100
100
220
3
3
3
3
1
1
1
3
2-3
3
1
3
3
3-4
3
3
3
4
8-12
15-20
10-12
10-15
35-40
35-40
85-95
15-20
30-60
30-40
50-60
10-12
30-40
6-15
8-12
50-60
90-95
25
8-12
White rolls
Wholemeal rolls
Small yeast cakes
and filling
Sweet pretzels
White bread
Wholemeal bread
Rye bread
Baguettes
Low-sided sponge
cakes
High-sided sponge
cakes
Madeira cake
Swiss roll sponge
Choux buns
Biscuits
Gateau sponges
Meringues
Meringue bases
Marzipan rings
Settings - baking
2&5
2&5
2&5
2&5
1&4
1&4
1&4
2&5
3
1&4
1
2&5
2&5
2&5
2&5
2&5
170-180
170-180
170-180
175-185
175-185
160-170
160-165
175-185
160-175
150-165
160
not suitable
160-170
140-160
170-180
100
100
not suitable
12-15
15-20
10-15
12-15
40-45
45-50
100-110
20-25
30-60
30-35
60-70
40-45
10-25
15-20
50-60
90-95
25
Baking Conventional oven Fan oven
These settings are for guidance only. See also section
“Advice and tips on use of oven”
˚C
Mins
˚C
Mins
Then with oven turned off Then with oven turned off