User manual

40
**
**
45-60
50-60
50-60
25-30
25-40
45-50
60-65
10-25
Settings – other cooking
Conv. Oven
160-170
180-200
175-200
180-200
180-200
200-225
200-225
200
200
Not suitable
Fan oven*
150-160
170-180
170-180
165-175
165-175
170-180
170-180
175
175
Not suitable
Combi-oven
Not suitable
Not suitable
170-180
Not suitable
Not suitable
Not suitable
Not suitable
Not suitable
175
180-200
Madlavning
Fish, poached
Fish, baked
Meat loaf
Gratin
Pâté
Pizza
Tarts and quiches
Lasagne
Pommes dauphinoises
Gratin dishes
1-2
1-2
2-3
1-2
2
3
3
3
3
3-4
˚C
In oven
In oven
Mins
Mins
* When cooking on two shelves, use rails 1+4 or 2+5.
** Oven times for poached or baked fish depend on the thickness of the fish.
The thicker the fish, the longer the cooking time. Fish is ready when the flesh is
white and opaque. Test near the backbone with a fork. If the flesh falls away,
the fish is ready.These settings are for guidance only. See also section “Advice
and tips for use of oven”.