EN User Manual Cooker 68476IU-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 5 3. PRODUCT DESCRIPTION.............................................................................................. 8 4. BEFORE FIRST USE.........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
ENGLISH 5 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions.
www.aeg.com • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface. • Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation. WARNING! Risk of fire and explosion • Fats and oil when heated can release flammable vapours.
ENGLISH • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Pyrolytic cleaning Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode. • Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity: – Any excess food residues, oil or grease spills / deposits. – Any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
www.aeg.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 9 3 4 1 2 3 4 5 6 7 8 9 5 6 5 4 3 2 1 7 8 Knob for the oven functions Power lamp / symbol / indicator Electronic programmer Knob for the temperature Heating element Lamp Shelf support, removable Fan Shelf positions 3.2 Cooking surface layout 1 2 5 3 4 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
ENGLISH Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Using the sensor fields first time. Later the new time will be saved automatically after 5 seconds. The display shows the new time. Changing the time You can change the time of day only if the oven is off. Press . To activate a function touch and hold the selected symbol on the display for minimum 1 second .
www.aeg.com 5.1 Control panel layout 1 2 11 10 3 4 9 8 5 7 6 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor field Function 1 ON / OFF 2 Lock / The Child Safe- To lock / unlock the control panel. ty Device 3 4 To activate and deactivate the hob. - Timer indicators of cooking zones To show for which zone you set the time. - Timer display To show the time in minutes.
ENGLISH Display 11 Description Automatic Heat Up function operates. Power function operates. + digit There is a malfunction. / OptiHeat Control (3 step Residual heat indicator) : continue cooking / keep warm / residual heat. / Lock / The Child Safety Device function operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off function operates. 5.3 OptiHeat Control (3 step Residual heat indicator) WARNING! / / There is a risk of burns from residual heat.
www.aeg.com 5.7 Using the cooking zones Put the cookware on the cross / square which is on the surface that you cook. Cover the cross / square fully. Induction cooking zones adapt to the dimension of the bottom of the cookware automatically. You can cook with the large cookware on two cooking zones at the same time. To activate the function for a cooking zone: touch . comes on. To deactivate the function: change the heat setting. 5.11 Timer 5.
ENGLISH To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on. To activate the function: touch of the timer. comes on. When the indicator of the cooking zone starts to flash slowly the time counts up. The display switches between counted time (minutes). and To see how long the cooking zone operates: set the cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows how long the zone operates.
www.aeg.com To confirm your selection wait until the hob deactivates automatically. When the function is set to hear the sounds only when: • • • • you can you touch Minute Minder comes down Count Down Timer comes down you put something on the control panel. • The function activates when the total electricity loading of the cooking zones connected to a single phase is exceeded. • The function decreases the power to the other cooking zones connected to the same phase.
ENGLISH 6.3 The noises during operation If you can hear: • crack noise: cookware is made of different materials (sandwich construction). • whistle sound: you the cooking zone with high power level and the cookware is made of different materials (sandwich construction). • humming: you use high power level. • clicking: electric switching occurs. • hissing, buzzing: the fan operates. The noises are normal and do not refer to hob malfunction. 6.
www.aeg.com Heat setting Use to: Time (min) Hints 9 - 12 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through. 12 - 13 Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through. 14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. Boil large quantities of water. Power function is activated. 7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.
ENGLISH 17 8.1 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
www.aeg.com Symbol Oven function Application Light Fan Cooking To bake in tins and dry on one shelf level at a low temperature. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Pyro Cleaning To activate the automatic pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 8.
ENGLISH 19 To deactivate the Child Lock, repeat step 2. Temperature (°C) Switch-off time (h) 8.8 Using the Function Lock 30 - 115 12.5 You can activate the Function Lock function only when the appliance operates. 120 - 195 8.5 200 - 245 5.5 The Function Lock prevents an accidental change of the temperature and time settings of a running oven function. 250 3 1. Select an oven function and set it according your preferences and at the 2. Press and hold same time for 2 seconds.
www.aeg.com • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 8.12 Telescopic runners inserting the oven accessories Keep the installation instructions for the telescopic runners for future use. Put the wire shelf on the telescopic runners so that the feet point downwards.
ENGLISH Clock function Application END To set when the appliance must deactivate. Use only when an oven function is set. You can use Duration and End at the same time (time delay), if the appliance is to be activate and deactivate automatically later. Press again and again to switch between the clock functions. To confirm the settings of the clock functions, press or wait 5 seconds for an automatic confirmation. 9.2 Setting the DURATION or END 1.
www.aeg.com 10. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Baking • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time.
ENGLISH 23 Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. 10.3 Light Fan Cooking 1. Use the function to bake in tins and dry on one shelf level at a low temperature. 2. Bake only one tin or tray at a time. 3.
www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) 150 - 160 20 - 40 3 Fruit flans (made with yeast dough / 150 35 - 55 3 160 - 170 40 - 80 3 sponge mixture)1) Fruit flans made with short pastry 1) Use deep pan.
ENGLISH 25 Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position 2 positions Cream puffs / Eclairs 160 - 1801) 25 - 45 2/4 Dry streusel cake 150 - 160 30 - 45 2/4 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple pie (2tins Ø20cm, diagonally off set) 180 60 - 90 1-2 Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1 Cheesecake 160 - 180 60 - 90 1-2 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking process. 2.
ENGLISH Biscuits Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 170 - 190 10 - 20 3 Short bread / Pastry Stripes 1601) 20 - 35 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, merin- 80 - 100 gues 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made with yeast dough 170 - 190 20 - 40 3 Puff pastries 190 - 2101) 20 - 30 3 Rolls 190 - 2101) 10 - 55 3 Small cakes (20per tray) 1701) 20 - 30 3-4 1) Preheat the ove
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ENGLISH 29 Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: medium per cm. of thickness 220 - 230 8 - 10 1 Roast beef or fillet: well done per cm. of thickness 200 - 220 10 - 12 1 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 1 Chop, spare rib 1 - 1.
www.aeg.com Poultry Food Quantity Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Half chicken 400 - 500 g each 220 - 250 35 - 50 1 Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1 Duck 1.5 - 2 kg 210 - 220 80 - 100 1 Goose 3.5 - 5 kg 200 - 210 150 - 180 1 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1 Turkey 4 - 6 kg 180 - 200 180 - 240 1 Food Quantity Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.
ENGLISH 31 Veal Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1 Food Quantity Temperature Time (min) (°C) Shelf position Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
www.aeg.com 10.11 Grilling Food Temperature Time (min) (°C) 1st side 2nd side 2nd side Shelf position Roast beef, medium 210 - 230 30 - 40 30 - 40 2 Filet of beef, medium 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 35 3 Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3-4 10.12 Drying Cover the oven shelves with baking parchment.
ENGLISH 10.13 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first oven shelf position. The one on the bottom. Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
www.aeg.com bars of the heat indicator until the door unlocks. 7. When Pyrolysis is completed, the display shows the time of day. The oven door stays locked. 8. When the appliance is cool again, an acoustic signal sounds and the door unlocks. WARNING! The appliance becomes very hot. There is a risk of burns. CAUTION! Do not use the hob at the same time as the Pyrolysis function. It can cause damage to the appliance. 11.4 Cleaning reminder 1. Remove the worst dirt manually. 2.
ENGLISH 35 11.7 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different. 2 1 The retaining pins on the telescopic runners must point to the front. Install the shelf supports in the opposite sequence. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 11.
www.aeg.com CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2 The back lamp 1 The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
ENGLISH Problem Possible cause 37 Remedy You cannot activate or oper- You touched 2 or more senate the hob. sor fields at the same time. Touch only one sensor field. You cannot activate or oper- STOP+GO function operate the hob. ates. Refer to "Hob - Daily use" chapter. You cannot activate or oper- There is water or fat stains ate the hob. on the control panel. Clean the control panel. An acoustic signal sounds You put something on one and the hob deactivates. or more sensor fields.
www.aeg.com Problem Possible cause Remedy comes on the hob display. The diameter of the bottom of the cookware is too small for the zone. Use cookware with correct dimensions. Refer to "Hob - Hints and tips" chapter. comes on the hob display. The cookware does not cover the cross / square. Cover the cross / square fully. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH Problem Possible cause Remedy The oven is activated and does not heat up. The fan does not operate. The oven display shows "Demo". The demo mode is activated. 1. 2. 3. 4. 5. 6. The display shows an error code that is not in this table. There is an electrical fault. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Deactivate the oven. Press and hold the button .
www.aeg.com 13.1 Technical data 13.4 Anti-tilt protection Dimensions Height 847 - 867 mm Width 596 mm Depth 600 mm Oven capacity 74 l 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.
ENGLISH illustration. Screw it into the solid material or use applicable reinforcement (wall). 3. You can find the hole on the left side at the back of the appliance. See the illustration. Lift the front of the appliance (1) and put it in the middle of the space between the cupboards (2). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. 41 13.
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