User manual

Baking results Possible cause Remedy
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven tem-
perature.
10.3 Light Fan Cooking
1. Use the function to bake in tins and
dry on one shelf level at a low
temperature.
2. Bake only one tin or tray at a time.
3. We recommend to use the Light Fan
Cooking without preheating.
4. If you want to preheat the oven use
the True Fan Cooking function.
Food Temperature
(°C)
Time (min) Shelf position
Sponge cake in tins 160 50 - 70 2
Ring cake or brioche in tins 150 - 160 50 - 70 2
Madeira cake / Dry fruit cakes in tins 140 - 160 70 - 90 2
Biscuits made with egg white, merin-
gues
80 - 100 120 - 150 3
10.4 True Fan Cooking
Baking on one oven level
Baking in tins
Food Temperature (°C) Time (min) Shelf posi-
tion
Ring cake or brioche 150 - 160 50 - 70 2
Madeira cake / fruit cakes 140 - 160 50 - 90 1 - 2
Fatless sponge cake
150 - 160
1)
25 - 40 3
Flan base - short pastry
170 - 180
1)
10 - 25 2
Flan base - sponge mixture 150 - 170 20 - 25 2
Apple pie (2tins Ø20cm, diagonally
off set)
160 60 - 90 2 - 3
1)
Preheat the oven.
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