User manual

10.11 Grilling
Food Temperature
(°C)
Time (min) Shelf
position
1st side
2nd side
2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40 2
Filet of beef, medium 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 35 3
Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3 - 4
10.12 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
appliance door and let the appliance
cool down. After that finish the drying
process.
Vegetables
Food
Temperature
(°C)
Time (h)
Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 2 / 4
Peppers 60 - 70 5 - 6 3 2 / 4
Vegetables for sour 60 - 70 5 - 6 3 2 / 4
Mushrooms 50 - 60 6 - 8 3 2 / 4
Herbs 40 - 50 2 - 3 3 2 / 4
Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 posi-
tion
2 positions
Plums 60 - 70 8 - 10 3 2 / 4
Apricots 60 - 70 8 - 10 3 2 / 4
Apple slices 60 - 70 6 - 8 3 2 / 4
Pears 60 - 70 6 - 9 3 2 / 4
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