68476VS-MN USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
ENGLISH • • • • • • 5 Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
www.aeg.com 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
ENGLISH • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • Do not keep hot cookware on the control panel. • Do not let cookware boil dry. • Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. • Do not activate the cooking zones with empty cookware or without cookware.
www.aeg.com – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. • Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc.
ENGLISH 9 3.2 Cooking surface layout 1 2 145 mm 170 mm 265 mm 140/210 mm 5 1 2 3 4 5 Cooking zone 1200 W Cooking zone 1400 / 2200 W Cooking zone 1200 W Residual Heat Indicator Cooking zone 1000 / 2200 W 145 mm 4 3 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Telescopic runners For shelves and trays. • Storage drawer The storage drawer is below the oven cavity.
www.aeg.com Press again and again until the indicator for the time of day flashes in the display. To set a new time, refer to "Setting the time". 4.4 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 4.5 Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. 4.
ENGLISH Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glassceramic surface. Heat setting 11 6.2 Examples of cooking applications The data in the table is for guidance only. Use to: Time (min) Hints Keep cooked food warm. as necessary Put a lid on the cookware. 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
www.aeg.com If not, the dirt can cause damage to the hob. Take care to avoid burns. Put the special scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
ENGLISH Symbol 13 Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Grilling To grill flat food and to toast bread. Light Fan Cooking To bake in tins and dry on one shelf level at a low temperature. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.
www.aeg.com The signal sounds. SAFE and on the display. appear Temperature (°C) Switch-off time (h) The symbols appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2. 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 8.7 Using the Function Lock 250 - maximum 1.5 You can activate the Function Lock function only when the appliance operates.
ENGLISH 15 Put the wire shelf on the telescopic runners so that the feet point downwards. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. Put the baking tray or deep pan on the telescopic runners. 8.11 Telescopic runners inserting the oven accessories Keep the installation instructions for the telescopic runners for future use.
www.aeg.com Clock function 00:00 Application DURATION To set how long the appliance operates. Use only when an oven function is set. END To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY Combination of DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off.
ENGLISH 9.5 Setting the MINUTE MINDER 1. Press again and again until "00" flash in the display. and or to set the MINUTE 2. Press MINDER. First you set the seconds, then the minutes. When the time you set is longer than 60 minutes, flash in the display. 3. Set the hours. 4. The MINUTE MINDER starts automatically after 5 seconds. 17 After 90% of the set time, an acoustic signal sounds. 5. When the set time ends, an acoustic signal sounds for 2 minutes. "00:00" and flash in the display.
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
ENGLISH Food Temperature (°C) Time (min) Fatless sponge cake 150 - 1601) 25 - 40 3 Flan base - short pastry 170 - 1801) 10 - 25 2 Flan base - sponge mixture 150 - 170 20 - 25 2 Apple pie (2tins Ø20cm, diagonally off set) 160 60 - 90 2-3 19 Shelf position 1) Preheat the oven.
www.aeg.com Bakes and gratins table Food Temperature (°C) Time (min) Shelf position Baguettes topped with melted cheese 160 - 1701) 15 - 30 1 Stuffed vegetables 160 - 170 30- 60 1 1) Preheat the oven. Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position 2 positions Cream puffs / Eclairs 160 - 1801) 25 - 45 2/4 Dry streusel cake 150 - 160 30 - 45 2/4 1) Preheat the oven.
ENGLISH 21 10.5 Conventional Baking on one level Baking in tins Food Temperature (°C) Time (min) Shelf position Ring cake or brioche 160 - 180 50 - 70 2 Madeira cake / Fruit cakes 150 - 170 50 - 90 1-2 Fatless sponge cake 1701) 25 - 40 3 Flan base - short pastry 190 - 2101) 10 - 25 2 Flan base - sponge mixture 170 - 190 20 - 25 2 Apple pie (2tins Ø20cm, diagonally off set) 180 60 - 90 1-2 Savoury flan (e.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Unleavened bread 230 - 250 10 - 15 1 Tarts (CH) 210 - 230 35 - 50 1 1) Preheat the oven. 2) Use deep pan.
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www.aeg.com 10.8 Conventional Roasting Beef Food Quantity Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Roast beef or fillet: rare per cm. of thickness 230 - 2501) 6-8 1 Roast beef or fillet: medium per cm. of thickness 220 - 230 8 - 10 1 Roast beef or fillet: well done per cm. of thickness 200 - 220 10 - 12 1 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.
ENGLISH 25 Game Food Quantity Temperature Time (min) (°C) Shelf position Saddle of hare, leg of hare up to 1 kg 220 - 2401) 30 - 40 1 Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1 Food Quantity Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Half chicken 400 - 500 g each 220 - 250 35 - 50 1 Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1 Duck 1.
www.aeg.com Pork Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1 Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.
ENGLISH 27 The grilling area is set in centre of the shelf. 10.11 Grilling Food Temperature Time (min) (°C) 1st side 2nd side Shelf position Roast beef, medium 210 - 230 30 - 40 30 - 40 2 Filet of beef, medium 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 35 3 Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3-4 10.12 Drying Cover the oven shelves with baking parchment.
www.aeg.com 10.13 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first oven shelf position. The one on the bottom. Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
ENGLISH bars of the heat indicator until the door unlocks. 7. When Pyrolysis is completed, the display shows the time of day. The oven door stays locked. 8. When the appliance is cool again, an acoustic signal sounds and the door unlocks. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING! The appliance becomes very hot. There is a risk of burns. 11.
www.aeg.com 11.7 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different. 2 1 The retaining pins on the telescopic runners must point to the front. Install the shelf supports in the opposite sequence. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.
ENGLISH CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 4. Install the glass cover. 11.9 Removing the drawer WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly.
ENGLISH 33 Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Customer Care Department. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity.
www.aeg.com 13.3 Levelling of the appliance CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.
ENGLISH 35 Applicable types of cables for different phases: Phase Min. size cable 1 3x10.0 mm² 3 with neutral 5x1.5 mm² WARNING! The power cable must not touch the part of the appliance shaded in the illustration. 14. ENERGY EFFICIENCY 14.
www.aeg.com 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name AEG Model identification 68476VS-MN Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.98 kWh/cycle Energy consumption with a standard load, fan-forced 0.85 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Oven inside Freestanding Cooker Mass 55.
ENGLISH 37 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867337346-C-502017 www.aeg.
