User manual

Food Temperature (°C) Time (min) Shelf posi-
tion
Spinach flan 160 - 180 45 - 60 1 - 2
Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2
Swiss Flan 170 - 200 35 - 55 1 - 2
Cheesecake 140 - 160 60 - 90 1 - 2
Apple cake, covered 150 - 170 50 - 60 1 - 2
Vegetable pie 160 - 180 50 - 60 1 - 2
Unleavened bread
230 - 250
2)
10 - 20 2 - 3
Puff pastry flan
160 - 180
2)
45 - 55 2 - 3
Flammekuchen
230 - 250
2)
12 - 20 2 - 3
Piroggen (Russian version of cal-
zone)
180 - 200
2)
15 - 25 2 - 3
1)
Use deep pan.
2)
Preheat the oven.
11.6 Moist Fan Baking
The eco program of the oven must be
used in accordance with the recipes in
the user manual in order to achieve the
desired cooking result. The program is
designed to save energy while cooking.
As a result, the temperature in the oven
cavity may differ from the temperature
indicated on the oven display during the
cooking cycle and the cooking times may
be different from the cooking times in
other programs.
Food Temperature (°C) Time (min) Shelf posi-
tion
Lasagne 190 - 210 60 - 80 3
Cannelloni 180 - 200 70 - 85 3
Potato gratin 190 - 210 70 - 85 3
Pasta gratin 190 - 210 45 - 55 3
Moussaka 180 - 200 60 - 75 3
White bread 190 - 210 55 - 70 3
Rice pudding 180 - 200 45 - 55 2
Bread pudding 190 - 210 55 - 70 3
Apple cake 180 - 190 60 - 75 2
ENGLISH 33