69476IU-MN USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................9 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
ENGLISH • • • • • • • • • 5 Always use oven gloves to remove or put in accessories or ovenware. Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
www.aeg.com • The sides of the appliance must stay adjacent to appliances or to units with the same height. • Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. 2.2 Electrical Connection WARNING! Risk of fire and electrical shock.
ENGLISH WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes.
www.aeg.com • • • • • The appliance becomes very hot and hot air is released from the front cooling vents. Pyrolitic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – Provide good ventilation during and after each Pyrolytic cleaning. – Provide good ventilation during and after the first use at maximum temperature operation.
ENGLISH 9 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 5 4 3 2 1 6 3 4 1 2 3 4 5 6 Electronic programmer Heating element Lamp Shelf support, removable Fan Shelf positions 5 3.2 Cooking surface layout 1 2 5 3 4 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters.
www.aeg.com 4.1 Initial Cleaning The display shows the new time. Remove all accessories and removable shelf supports from the oven. To change the time of day touch again and again until The door is supplied with a slow closure system. Do not use force to close the door. starts to flash. 4.4 Changing the time You can change the time of day only when the appliance is on. Refer to "Care and cleaning" chapter. Touch again and again until flashes in the display.
ENGLISH 11 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment 1 ON / OFF To activate and deactivate the hob. 2 Lock / Child Safety Device To lock / unlock the control panel. 3 STOP+GO To activate and deactivate the function. 4 Bridge To activate and deactivate the function. - Heat setting display To show the heat setting. - Timer indicators of cooking To show for which zone you set the time.
www.aeg.com 5.3 OptiHeat Control (3 step Residual heat indicator) Heat setting WARNING! / / There is a risk of burns from residual heat. The indicator shows the level of the residual heat. The induction cooking zones make the heat necessary for cooking process directly in the bottom of the cookware. The glass ceramic is heated by the heat of the cookware. 5.4 Activating and deactivating Touch for 1 second to activate or deactivate the hob.
ENGLISH To deactivate the function: touch . The cooking zones operate independently. To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on. When you use only one cooking zone of the pair we recommend that you use the rear cooking zone. Also when you use large cookware we recommend that you put it near to the rear cooking zone. To activate the function: touch of the timer to set the time (00 - 99 minutes).
www.aeg.com To activate the function: activate the Minute Minder You can use this function as a Minute Minder when the hob is activated and the cooking zones do not operate. The Touch heat setting display shows Deactivate the hob with . To activate the function: touch . Touch or of the timer to set the time. When the time comes to an end, the sound operates and 00 flashes. To stop the sound: touch . Do not set the heat setting. for 4 seconds. comes on. .
ENGLISH 15 6. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with correct cookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless steel, the bottom made of multi-layer (with correct mark from a manufacturer). • not correct: aluminium, copper, brass, glass, ceramic, porcelain.
www.aeg.com Heat setting Use to: Time (min) Hints Keep cooked food warm. as necessary Put a lid on the cookware. 1-3 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-3 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 3-5 Simmer rice and milkbased dishes, heat up ready-cooked meals. 25 - 50 Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure. 5-7 Steam vegetables, fish, meat.
ENGLISH • Remove shiny metallic discoloration: use a solution of water 17 with vinegar and clean the glass surface with a moist cloth. 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 - Function Description DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance.
www.aeg.com Sensor Field 8 9 10 Function Description OVEN LIGHT To activate or deactivate the lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 8.2 Display A B F C E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Indicators for the clock functions E. Residual heat indicator / Heat-up indicator / Fast Heat Up indicator F.
ENGLISH 8.3 Heat up indicator 8.4 Operating the appliance If you activate an oven function, the bars To operate the appliance you can use: come on in the display. The bars show that the temperature in the appliance increases or decreases. • the manual mode • automatic programmes 19 When the appliance is at the set temperature, the bars go off the display. 8.5 Oven functions Oven function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food.
www.aeg.com Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption.
ENGLISH 21 8.12 Using the Function Lock 1. Set the temperature and time for an oven function or programme. You can activate the function only when the appliance operates. 2. Touch and hold for more than three seconds. An acoustic signal sounds. 3. Deactivate the appliance. The Function Lock prevents an accidental change of the oven function. • To activate the function touch . The appliance activates your favourite programme. 1. To activate the function activate the appliance. 2.
www.aeg.com Description Value to set 7 SERVICE MENU - 8 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is turned off, touch and hold for three seconds. The display shows SET1 and "1" flashes. 2. Touch or 3. Touch . to set the setting. or 4. Touch of the setting. 5. Touch to change the value . To exit the Settings menu, touch touch and hold or . 8.
ENGLISH The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Put the deep pan on the telescopic runners. 8.18 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily.
www.aeg.com 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. SET+GO To start the appliance with necessary settings with only one touch of the sensor field any time later.
ENGLISH 5. Turn off the appliance. 9.5 Setting the SET+GO You can use the SET+GO function only when the DURATION is set. 1. Set an oven function (or a programme) and temperature. 2. Set the DURATION. 3. Touch again and again until flashes in the display. to set the SET+GO 4. Touch function. The display shows and with an indicator. This indicator shows which clock function is activated. 5. Touch a sensor field (apart from ON / OFF) to start the SET+GO function. 9.6 Setting the MINUTE MINDER 1. Touch .
www.aeg.com Programme number Programme name 8 PIZZA 9 QUICHE LORRAINE 10 LEMON SPONGE CAKE 11 CHEESE CAKE 12 ROLLS 13 FARMER BREAD 14 DOUGH PROVING 15 POTATO GRATIN 16 LASAGNE 17 CANNELLONI 18 CONVENIENCE CAKE 19 CONVENIENCE PIZZA 20 CONVENIENCE POTATO TYPES 10.2 Automatic programmes 1. Activate the appliance. 2. Touch . The display shows , a symbol and the number of the automatic programme. or to choose the 3. Touch automatic programme. 4.
ENGLISH 1. Activate the appliance. 2. Touch again and again until the display shows . 3. Install the core temperature sensor. Refer to "Core temperature sensor". or to set the 4. Touch programme for the core temperature sensor. 27 5. Touch or the settings save automatically after five seconds. When the set time ends, an acoustic signal sounds for two minutes. The value of the core temperature and flashes. 6. Touch a sensor field or open the door to stop the acoustic signal. 7. Deactivate the appliance.
www.aeg.com Baking results Possible cause The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Remedy Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
ENGLISH 29 Food Temperature (°C) Time (min) Shelf position Fruit flans made with short pastry 160 - 170 3 40 - 80 1) Use deep pan.
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ENGLISH Food Temperature (°C) Time (min) Christmas stollen 160 - 1801) Bread (rye bread): 1. First part of baking process. 2. Second part of baking process. 1. 2301) 2.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Rolls 190 - 2101) 10 - 55 3 Small cakes (20per tray) 1701) 20 - 30 3-4 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Flammekuchen 230 - 2502) 12 - 20 2-3 Piroggen (Russian version of calzone) 180 - 2002) 15 - 25 2-3 33 Shelf position 1) Use deep pan. 2) Preheat the oven. 11.
www.aeg.com 11.8 Conventional Roasting Beef Food Quantity Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Roast beef or fillet: rare per cm. of thickness 230 - 2501) 6-8 1 Roast beef or fillet: medium per cm. of thickness 220 - 230 8 - 10 1 Roast beef or fillet: well done per cm. of thickness 200 - 220 10 - 12 1 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.
ENGLISH 35 Game Food Quantity Temperature Time (min) (°C) Shelf position Saddle of hare, leg of hare up to 1 kg 220 - 2401) 30 - 40 1 Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1 Food Quantity Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Half chicken 400 - 500 g each 220 - 250 35 - 50 1 Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1 Duck 1.
www.aeg.com Pork Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1 Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.
ENGLISH 37 The grilling area is set in centre of the shelf. 11.11 Grilling Food Temperature Time (min) (°C) 1st side 2nd side Shelf position Roast beef, medium 210 - 230 30 - 40 30 - 40 2 Filet of beef, medium 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 35 3 Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3-4 11.
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ENGLISH Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Cake 1.4 kg 60 60 - 39 12. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the oven interior after each use.
www.aeg.com The cleaning reminder goes out: • after the end of the pyrolytic cleaning. • when you deactivate it in the basic settings. Refer to "Using the settings menu". CAUTION! Do not use the hob at the same time as the Pyrolysis function. It can cause damage to the appliance. During the pyrolytic cleaning the door is locked. The symbol and the bars of the heat indicator come up, until the door unlocks.
ENGLISH 41 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2 The back lamp B 1 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp.
www.aeg.com 13.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
ENGLISH 43 Problem Possible cause Remedy comes on the hob display. There is no cookware on the zone. Put cookware on the zone. comes on the hob display. The cookware is incorrect. Use the correct cookware. Refer to "Hob - Hints and tips" chapter. comes on the hob display. The diameter of the bottom of the cookware is too small for the zone. Use cookware with correct dimensions. Refer to "Hob - Hints and tips" chapter. comes on the hob display. The cookware does not cover the cross / square.
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Customer Care Department. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated.
ENGLISH 14.3 Levelling of the appliance 45 CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 14.4 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.
www.aeg.com Applicable types of cables for different phases: Phase Min. size cable 1 3x10.0 mm² 3 with neutral 5x1.5 mm² WARNING! The power cable must not touch the part of the appliance shaded in the illustration. 15. ENERGY EFFICIENCY 15.
ENGLISH 47 15.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name AEG Model identification 69476IU-MN Energy Efficiency Index 78.8 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced 0.67 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Oven inside Freestanding Cooker Mass 58.
www.aeg.com cooking times may be different from the cooking times in other programmes. When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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867319479-G-292017 www.aeg.