User manual

1. Activate the appliance.
2. Touch again and again until the
display shows .
3. Install the core temperature sensor.
Refer to "Core temperature sensor".
4. Touch or to set the
programme for the core temperature
sensor.
The display shows the cooking time,
and .
5. Touch or the settings save
automatically after five seconds.
When the set time ends, an acoustic
signal sounds for two minutes. The value
of the core temperature and flashes.
6. Touch a sensor field or open the
door to stop the acoustic signal.
7. Deactivate the appliance.
11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Always preheat an empty
oven at the temperature
required for the food for 20
minutes before you start
cooking.
11.1 Baking
Your oven may bake or roast
differently to the oven you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
Use the lower temperature the first
time.
If you cannot find the settings for a
special recipe, look for the similar
one.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.2 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower
shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set
a slightly lower oven temper-
ature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time.
You cannot decrease bak-
ing times by setting higher
temperatures.
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