User manual

11.10 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
11.11 Grilling
Food Temperature
(°C)
Time (min) Shelf
position
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40 2
Filet of beef, medium 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 35 3
Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3 - 4
11.12 Fast Grilling
Food Temperature (°C) Time (min) Shelf posi-
tion
1st side 2nd side
Burgers
max
1)
9 - 15 8 - 13 4
Pork fillet max 10 - 12 6 - 10 4
Sausages max 10 - 12 6 - 8 4
Fillet steaks, veal steaks max 7 - 10 6 - 8 4
Toast
max
1)
1 - 4 1 - 4 4 - 5
Toast with topping max 6 - 8 - 4
1)
Pre-heat the oven
11.13 Preserving - Bottom
heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
ENGLISH 37