EN User Manual Cooker 69476VS-MN
www.aeg.com CONTENTS 1. SAFETY INFORMATION...........................................................................................3 2. SAFETY INSTRUCTIONS.......................................................................................... 5 3. PRODUCT DESCRIPTION........................................................................................ 8 4. BEFORE FIRST USE...................................................................................................9 5. HOB - DAILY USE.......
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • • Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
ENGLISH • • • • 5 Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
www.aeg.com • Do not use multi-plug adapters and extension cables. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug.
ENGLISH • Do not put aluminium foil on the appliance or directly on the bottom of the appliance. • Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. 2.4 Care and Cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance.
www.aeg.com Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply.
ENGLISH 9 3.2 Cooking surface layout 1 2 145 mm 170 mm 265 mm 140/210 mm 5 1 2 3 4 5 Cooking zone 1200 W Cooking zone 1500 / 2400 W Cooking zone 1200 W Residual heat indicator Cooking zone 1000 / 2200 W 145 mm 4 3 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Telescopic runners For shelves and trays. • Storage drawer The storage drawer is below the oven cavity.
www.aeg.com To set the new time of day, refer to "Setting the time". 4.4 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 4.5 Preheating Preheat the empty appliance to burn off the remaining grease. and the 1. Set the function maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. 5. Set the function and set the maximum temperature. 6.
ENGLISH Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glassceramic surface. 11 6.2 Examples of cooking applications The data in the table is for guidance only. Heat setting Use to: Time (min) Hints 1 Keep cooked food warm. as necessary Put a lid on the cookware. 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
www.aeg.com If not, the dirt can cause damage to the hob. Take care to avoid burns. Put the special scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
ENGLISH Sensor Field Function Description UP, DOWN To move up or down in the menu. OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 6 7 8 9 10 8.2 Display A B F C E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Indicators for the clock functions E.
www.aeg.com Symbol Name Description Temperature You can change the temperature. Door lock The door lock function operates. Light You deactivated the light. Minute minder The minute minder function operates. 8.3 Heat up indicator 8.4 Operating the appliance If you activate an oven function, the bars To operate the appliance you can use: come on in the display. The bars show that the temperature in the appliance increases or decreases.
ENGLISH Oven function 15 Application Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. This function was used to define the energy efficiency class acc. to EN 60350-1. It is necessary to set the cooking time first.
www.aeg.com 8.9 Fast heat up function If the Pyrolysis function operates, the door is locked. A message comes on in the display when you touch a sensor field. Do not put food in the oven when the Fast heat up function operates. The Fast heat up function is not available with every oven function. An acoustic signal sounds if the Fast heat up function is not available for the set function if Faulty tone is activated in the settings menu. Refer to "Using the settings menu".
ENGLISH Description Value to set 1 SET+GO ON / OFF 2 RESIDUAL HEAT INDICATOR ON / OFF 3 CLEANING REMINDER ON / OFF 4 KEY TONE1) CLICK / BEEP / OFF 5 FAULTY TONE ON / OFF 6 DEMO MODE Activation code: 2468 7 SERVICE MENU - 8 RESTORE SETTINGS YES / NO 17 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is activated, touch then touch it again and hold for three seconds. The display shows SET1 and "1" flashes. 2. Touch or 3. Touch .
www.aeg.com 8.17 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 8.18 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door.
ENGLISH 19 Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
www.aeg.com setting flash in the display. The appliance deactivates. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Turn off the appliance. 9.4 Setting the END 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. 3. Use or to set the END and or to confirm. First you set the minutes and then the hours. When the set time ends, an acoustic and the signal sounds for 2 minutes. time setting flash in the display.
ENGLISH 10.1 Automatic programmes Programme number Programme name 1 BRAISED MEAT 2 ROAST PORK 3 ROAST VEAL 4 ROAST LAMB 5 ROAST GAME 6 CHICKEN, WHOLE 7 FILLET OF FISH 8 PIZZA 9 QUICHE LORRAINE 10 LEMON SPONGE CAKE 11 CHEESE CAKE 12 ROLLS 13 FARMER BREAD 14 DOUGH PROVING 15 POTATO GRATIN 16 LASAGNE 17 CANNELLONI 18 CONVENIENCE CAKE 19 CONVENIENCE PIZZA 20 CONVENIENCE POTATO TYPES 10.2 Automatic programmes 1. Activate the appliance. 2. Touch .
www.aeg.com The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g). 4. Touch or the settings save automatically after five seconds. The appliance activates. 5. You can change the default weight or . Touch . value with 6. When the set time ends, an acoustic signal sounds for two minutes. flashes. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Deactivate the appliance. 10.
ENGLISH 23 11.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple pie (2tins Ø20cm, diagonally off set) 160 2-3 60 - 90 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) 150 - 160 20 - 40 3 Fruit flans (made with yeast dough / 150 35 - 55 3 160 - 170 40 - 80 3 sponge mixture)1) Fruit flans made with short pastry 1) Use deep pan.
ENGLISH 25 Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position 2 positions Cream puffs / Eclairs 160 - 1801) 25 - 45 2/4 Dry streusel cake 150 - 160 30 - 45 2/4 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple pie (2tins Ø20cm, diagonally off set) 180 60 - 90 1-2 Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1 Cheesecake 160 - 180 60 - 90 1-2 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking process. 2.
ENGLISH Biscuits Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 170 - 190 10 - 20 3 Short bread / Pastry Stripes 1601) 20 - 35 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, merin- 80 - 100 gues 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made with yeast dough 170 - 190 20 - 40 3 Puff pastries 190 - 2101) 20 - 30 3 Rolls 190 - 2101) 10 - 55 3 Small cakes (20per tray) 1701) 20 - 30 3-4 1) Preheat the ove
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ENGLISH 11.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance.
www.aeg.com Veal Food Quantity Temperature (°C) Time (min) Shelf position Roast veal1) 1 kg 210 - 220 90 - 120 1 Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1 Food Quantity Temperature Time (min) (°C) Shelf position Leg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1 Saddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1 Food Quantity Temperature Time (min) (°C) Saddle of hare, leg of hare up to 1 kg 220 - 2401) 30 - 40 1 Saddle of venison 1.
ENGLISH 31 11.9 Roasting with Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm. of thickness 190 - 2001) 5-6 1 Roast beef or fillet: medium per cm. of thickness 180 - 190 6-8 1 Roast beef or fillet: well done per cm. of thickness 170 - 180 8 - 10 1 Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.
www.aeg.com Food Quantity Temperature (°C) Time (min) Shelf position Goose 3.5 - 5 kg 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1 Turkey 4 - 6 kg 140 - 160 150 - 240 1 11.10 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table.
ENGLISH Food Temperature (°C) Time (min) 1st side 2nd side 2nd side 33 Shelf position Toast max 1) 1-4 1-4 4-5 Toast with topping max 6-8 - 4 1) Pre-heat the oven 11.13 Preserving - Bottom heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
www.aeg.com 11.14 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first oven shelf position. The one on the bottom. Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
ENGLISH 35 6. Touch or to set the duration of the cleaning procedure: 2 1 Option Description 1 1:00 h for a low degree of dirt 2 1:30 h for a usual degree of dirt 3 2:30 h for a high degree of dirt 3 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports.
www.aeg.com 1 2 4. Clean the door glass panels. To install panels, do the same steps in reverse. 1. 2. 3. 4. Open the door fully. Move the slider until you hear a click. Close the door until the slider locks. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. 12.
ENGLISH 12.9 Removing the drawer WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire 37 The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops. 2. Lift the drawer slightly, so that can be lifted upwards at an angle of the drawer guides. To install the drawer, follow the procedure in reverse. 13.
www.aeg.com Problem Possible cause Remedy It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The oven display shows "C3".
ENGLISH 39 We recommend that you write the data here: Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to Safety chapters. 14.3 Levelling of the appliance 14.1 Technical data Dimensions Height 847 - 867 mm Width 596 mm Depth 600 mm 14.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner.
www.aeg.com (2). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. 49 mm 77 mm CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2.
ENGLISH Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 178.9 Wh/kg 181.8 Wh/kg 181.8 Wh/kg 174.1 Wh/kg Energy consumption of the hob (EC electric hob) EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance. 15.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints. • When you heat up water, use only the amount you need.
www.aeg.com General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions. Use metal dishes to improve energy saving. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The fan and lamp continue to operate.
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867319481-E-282016 www.aeg.
