69476VS-MN USER MANUAL EN User Manual Cooker
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................8 4. BEFORE FIRST USE..................................................................................................... 9 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
ENGLISH • • • • • • • 5 Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot.
www.aeg.com 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables.
ENGLISH • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • Do not keep hot cookware on the control panel. • Do not let cookware boil dry. • Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. • Do not activate the cooking zones with empty cookware or without cookware.
www.aeg.com – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. • Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc.
ENGLISH 9 3.2 Cooking surface layout 1 2 145 mm 170 mm 265 mm 140/210 mm 5 1 2 3 4 5 Cooking zone 1200 W Cooking zone 1400 / 2200 W Cooking zone 1200 W Residual Heat Indicator Cooking zone 1000 / 2200 W 145 mm 4 3 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Telescopic runners For shelves and trays. • Storage drawer The storage drawer is below the oven cavity.
www.aeg.com To set the new time of day, refer to "Setting the time". 4.4 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 4.5 Preheating Preheat the empty appliance to burn off the remaining grease. and the 1. Set the function maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. 5. Set the function and set the maximum temperature. 6.
ENGLISH Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glassceramic surface. 11 6.2 Examples of cooking applications The data in the table is for guidance only. Heat setting Use to: Time (min) Hints 1 Keep cooked food warm. as necessary Put a lid on the cookware. 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
www.aeg.com If not, the dirt can cause damage to the hob. Take care to avoid burns. Put the special scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
ENGLISH Sensor Field Function Description UP, DOWN To move up or down in the menu. OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 6 7 8 9 10 8.2 Display A B F C E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Indicators for the clock functions E.
www.aeg.com Symbol Name Description Temperature You can change the temperature. Door lock The door lock function operates. Light You deactivated the light. Minute minder The minute minder function operates. 8.3 Heat up indicator 8.4 Operating the appliance If you activate an oven function, the bars To operate the appliance you can use: come on in the display. The bars show that the temperature in the appliance increases or decreases.
ENGLISH Oven function 15 Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1. Keep Warm To keep food warm.
www.aeg.com The Fast heat up function is not available with every oven function. An acoustic signal sounds if the Fast heat up function is not available for the set function if Faulty tone is activated in the settings menu. Refer to "Using the settings menu". The Fast heat up function decreases the heat up time. To activate the Fast heat up function touch and hold for more than three seconds. If you activate the Fast heat up function, 1.
ENGLISH Description Value to set 1 SET+GO ON / OFF 2 RESIDUAL HEAT INDICATOR ON / OFF 3 CLEANING REMINDER ON / OFF 4 KEY TONE1) CLICK / BEEP / OFF 5 FAULTY TONE ON / OFF 6 DEMO MODE Activation code: 2468 7 SERVICE MENU - 8 RESTORE SETTINGS YES / NO 17 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is turned off, touch and hold for three seconds. The display shows SET1 and "1" flashes. 2. Touch or 3. Touch .
www.aeg.com 8.17 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 8.18 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door.
ENGLISH 19 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. SET+GO To start the appliance with necessary settings with only one touch of the sensor field any time later. MINUTE MINDER To set a countdown time.
www.aeg.com setting flash in the display. The appliance deactivates. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Turn off the appliance. 9.4 Setting the END 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. 3. Use or to set the END and or to confirm. First you set the minutes and then the hours. When the set time ends, an acoustic and the signal sounds for 2 minutes. time setting flash in the display.
ENGLISH 10.1 Automatic programmes Programme number Programme name 1 BRAISED MEAT 2 ROAST PORK 3 ROAST VEAL 4 ROAST LAMB 5 ROAST GAME 6 CHICKEN, WHOLE 7 FILLET OF FISH 8 PIZZA 9 QUICHE LORRAINE 10 LEMON SPONGE CAKE 11 CHEESE CAKE 12 ROLLS 13 FARMER BREAD 14 DOUGH PROVING 15 POTATO GRATIN 16 LASAGNE 17 CANNELLONI 18 CONVENIENCE CAKE 19 CONVENIENCE PIZZA 20 CONVENIENCE POTATO TYPES 10.2 Automatic programmes 1. Activate the appliance. 2. Touch .
www.aeg.com The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g). 4. Touch or the settings save automatically after five seconds. The appliance activates. 5. You can change the default weight or . Touch . value with 6. When the set time ends, an acoustic signal sounds for two minutes. flashes. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Deactivate the appliance. 10.
ENGLISH 23 11.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple pie (2 tins Ø20 cm, diagonally off set) 160 2-3 60 - 90 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) 150 - 160 20 - 40 3 Fruit flans (made with yeast dough / 150 35 - 55 3 160 - 170 40 - 80 3 sponge mixture)1) Fruit flans made with short pastry 1) Use deep pan.
ENGLISH 25 Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position 2 positions Cream puffs / Eclairs 160 - 1801) 25 - 45 2/4 Dry streusel cake 150 - 160 30 - 45 2/4 1) Preheat the oven.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple pie (2tins Ø20cm, diagonally off set) 180 60 - 90 1-2 Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1 Cheesecake 160 - 180 60 - 90 1-2 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown 170 - 190 40 - 50 2 Christmas stollen 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First part of baking process. 2.
ENGLISH Biscuits Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 170 - 190 10 - 20 3 Short bread / Pastry Stripes 1601) 20 - 35 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, merin- 80 - 100 gues 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made with yeast dough 170 - 190 20 - 40 3 Puff pastries 190 - 2101) 20 - 30 3 Rolls 190 - 2101) 10 - 55 3 Small cakes (20per tray) 1701) 20 - 30 3-4 1) Preheat the ove
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ENGLISH • To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg. 29 – baste large roasts and poultry with their juices several times during roasting. 11.8 Conventional Roasting Beef Food Quantity Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Roast beef or fillet: rare per cm. of thickness 230 - 2501) 6-8 1 Roast beef or fillet: medium per cm.
www.aeg.com Game Food Quantity Temperature Time (min) (°C) Shelf position Saddle of hare, leg of hare up to 1 kg 220 - 2401) 30 - 40 1 Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1 Food Quantity Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Half chicken 400 - 500 g each 220 - 250 35 - 50 1 Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1 Duck 1.
ENGLISH 31 Pork Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1 Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 1 kg 160 - 180 90 - 120 1 Knuckle of veal 1.
www.aeg.com The grilling area is set in centre of the shelf. 11.11 Grilling Food Temperature Time (min) (°C) 1st side 2nd side Shelf position Roast beef, medium 210 - 230 30 - 40 30 - 40 2 Filet of beef, medium 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 35 3 Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3-4 11.
ENGLISH 33 Soft fruit Preserve Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 - Preserve Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Preserve Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170
www.aeg.com Food Quantity Defrosting time (min) Further de- Comments frosting time (min) Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Cake 1.4 kg 60 60 - 12. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the oven interior after each use.
ENGLISH The cleaning reminder goes out: • after the end of the pyrolytic cleaning. • when you deactivate it in the basic settings. Refer to "Using the settings menu". CAUTION! Do not use the hob at the same time as the Pyrolysis function. It can cause damage to the appliance. During the pyrolytic cleaning the door is locked. The symbol and the bars of the heat indicator come up, until the door unlocks.
www.aeg.com 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2 The back lamp B 1 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp.
ENGLISH 37 13.1 What to do if... Problem Possible cause You cannot activate the appliance. The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. You cannot activate the appliance. The fuse is blown. Residual heat indicator does not come on. The zone is not hot because If the zone operated suffiit operated only for a short ciently long to be hot, speak time. to an Authorised Service Centre.
www.aeg.com Problem Possible cause Remedy The display shows "F102". • You did not fully close the door. • The door lock is defective. • Fully close the door. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows "F102" again, contact the Customer Care Department. The display shows an error code that is not in this table. There is an electrical fault.
ENGLISH 14.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A 39 14.4 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection.
www.aeg.com illustration. Screw it into the solid material or use applicable reinforcement (wall). 3. You can find the hole on the left side at the back of the appliance. See the illustration. Put the appliance in the middle of the space between the cupboards (1). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. This appliance is supplied without a main plug or a main cable.
ENGLISH Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 178.9 Wh/kg 181.8 Wh/kg 181.8 Wh/kg 174.1 Wh/kg Energy consumption of the hob (EC electric hob) EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance. 15.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints. • When you heat up water, use only the amount you need.
www.aeg.com General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.
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867319481-H-502017 www.aeg.
