User manual

Food Temperature (°C) Time (min) Shelf posi-
tion
Spinach flan 160 - 180 45 - 60 1 - 2
Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2
Swiss Flan 170 - 200 35 - 55 1 - 2
Cheesecake 140 - 160 60 - 90 1 - 2
Apple cake, covered 150 - 170 50 - 60 1 - 2
Vegetable pie 160 - 180 50 - 60 1 - 2
Unleavened bread
230 - 250
2)
10 - 20 2 - 3
Puff pastry flan
160 - 180
2)
45 - 55 2 - 3
Flammekuchen
230 - 250
2)
12 - 20 2 - 3
Piroggen (Russian version of cal-
zone)
180 - 200
2)
15 - 25 2 - 3
1)
Use deep pan.
2)
Preheat the oven.
11.6 Moist Fan Baking
Food Temperature (°C) Time (min) Shelf posi-
tion
Lasagne 190 - 210 60 - 80 3
Cannelloni 180 - 200 70 - 85 3
Potato gratin 190 - 210 70 - 85 3
Pasta gratin 190 - 210 45 - 55 3
Moussaka 180 - 200 60 - 75 3
White bread 190 - 210 55 - 70 3
Rice pudding 180 - 200 45 - 55 2
Bread pudding 190 - 210 55 - 70 3
Apple cake 180 - 190 60 - 75 2
11.7 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
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