COMPETENCE 730 E-m Der umschaitbare Elektro-Einbauherd La cuisinière électrique encastrable multi-cuisson The Convertible Build-In Electric Cooker Gebrauchsanweisung Mode d’emploi Operating Instructions AEG
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Contents Safety instructions For the installer For the user 88 88/89 Appliance description Features 90 Rrst use Operating the switches Precleaning the oven 91 91 Hobs Hob user protection Features General Operating the hobs Variable oven General Fume extraction Fleating modes Shelf levels Switching on and off Oven space divider tor ail heating modes Baking Roasting and steaming Flat grilling Special preparation methods with hot air - Menu-cooking - Defrosting - Bottling Cleaning and care Cooking area O
Safety instructions Forthe Thesafetyrequirementsobligemanufactiirerstogivetheiollowing installer instructions: For installation in a kitchen unit, my attached installation instructions must be noted. For the - Should any fractures, cracks, or other defects appear in my user high-grade glass-ceramic oven ceiling, please immediately stop using my oven. For your additional safety against any subsequent switchon, remove my cooker frises or switch off the automatic safety system.
If you use my oven space divider, the heated oven space divider should only be piaoed in my oven compiete (iower part with heating eiement and cover). Whenyou use me to prepare your food, my hobs and/orthe oven door become hot. Therefore keep small children well away from me. Tlhis especially applies when you are grilling or pyrolyticaliy cleaning my oven (if available). Overheated fats and oils rapidly ignite. When using me to pre pare food in fat or oil (e.g. chipped potatoes), please remain nearby.
Appliance description Features A Switch for oven cooking functions with pilot lamp {amber) lights up when my oven is switched on B Oven pilot lamp (red) lights up when my oven is heating C Pilot lamp (red) for user protection display D User protection button E Switch for front LH Automatic hob, with pilot lamp (amber) F Switch for rear LH Automatic hob, with pilot lamp (amber) G Switch for front RH Automatic hob, with pilot lamp (amber) H Switch for rear RH Automatic hob, with pilot lamp (amber) I Handle f
First use My switch A can be turned both right and left from any position. Further information on this feature is given in the “Hobs" and “Oven” sections. You must bea iittie more careful with my switch Bforthe oven tem peratures. You can only turn it clockwise (to the right) as far as the grilling symbol It is reset by turning to left. The same aiso applies to my switches, E, F, G, and H for the auto matic hobs.
Hob user TTie user protection feature is intended to protect my hobs protection against any unauthorized use (child safety through two inde pendent operations). 3 houi^ after the last operation of a hob switch, all hobs are automatically pitched off. Switching Owing to the safety precautions noted, please proceed as fblon hobs lows when using my hobs: - Press user protection button. Red pilot (amp comes on, Switch on required hob(s) immediately thereafter.
Hobs Depending on the kind of cooking hob I am fitted with, you will find different kinds 'of hotplates: Features ■ High-speed hob My cast-iron hotplate differs from ordinary cast-iron hotpiates because it is more efficient, and thus can cook more quickiy. It is marked by a small red dot - this disappears after a short time through being constantly warmed up and cleaned. It is adjusted in the usual way.
■ Double-rfng cooking zones The second ring of the cooking zone can only be turned on when the relevant switch on the switch panel is also on. The touch-button® in the glass-ceramic hob is pressed lightly and the red control lamp comeson. Both heatingcircuitsareadjustedand turned off by the switch on the switch panel.
■ Halogen cooking zone This cooking zone is heated by a special high-intensity halogen lamp, which is controiied by the reievant switch in the switch panei. Caution: Do not stare hard at the halogen lamps of the radiant cooking hobs. ■ Warming zone My zone for keeping plates or meals warm is switched on by lightly touch i ng the touch-button [T], and switched off again by touchi ng it again lOj.
■ UsOT guidance For each of my cooking zones there are five symbols with control lights that show at what setting the various cooking processes can be done.
The better the pot, the better the cooking resuit, ■ You can tell good cookware by the pot bottom and not by the material from which the pot is made. ■ The bottom should be as thick and flat as possible. It should also not be rough {as e.g. on casMron pots), since scratches arise when the pot is shifted. ■ Use high^ided pots for dishes requiring plenty of liquid, and the nothing can boil over. ■ Prevent enamelled pots orfrying pans from boiling dry.
Operating the cooking zones - beforehand After switching on a cooking zone, you will hear me buzz.
Switch setting Suitable for tMiiS, g Boiling up Boiling up iarge quantities of water. Boiiing noodles Boillng/frying taMe for tfie automatic hob 7-8 Fasl firying Deep fat frying of chipped potatoes. Fast frying of nneat, e.g. goulash. Fritting of e.g. potatoes. Frying fillets, steaks , 6-7 Siow firying Frying of meat, schnitzels. Cordon Bleu, cutlets, panoakes, meatballs. Making roux. Light frying of sausages, liver, eggs.
Oven General ' Fume outlet Before using for the first time, please note the section describing precieaning of the oven. You can operate my oven with either traditional top and bottom heat, hot air, or in two (three) griliing modes, exactly as you wish and according to your recipe, since I have the practical type of conver tible oven. You will find more detailed instructions under the methods of preparation and the safety instructions for the user.
My cooking function options: Cooking functions Top and bottom heat In this mode, the heat uniformly radiates from above and below. Your roastturns out crisp and succulent. You should always roast or bake only at one level, however, to ensure uniform application of heat. Hot air ___ A fan ensures oonfinuous oirculafion of uniformly hot air. Your cake receives heat the same intensity of heat from all sides, enabling you to roast, bake, and stew at three levels.
- Shelf levels - Grease filter Inserting grease filter Both sides of my oven have a shelf level grid. These grids can take a grid, drip-pan, or baking sheet at 5 levels. The grease filter supplied protects my fan against soiling. It must always be inserted when - I am heated by hot air and meat is being roasted in un covered pans or on the grid (i.e. do not insert when baking!), - during infratherm grilling in the drip-pan or grilling in an uncovered pan.
Switch my oven off before you start cleaning it, i.e. all switdies for the oven have to be at tfie “0” or "Off” position. Cleaning the grease filter The grease filter has to be cleaned as and when necessary. To do this, take hold of it by the handle and puli it out upwards from the back wall of the oven. Boil it briefly in the same cleaning product as you use in the dish washing machine, or with soft soap.
Oven space My oven size (with oven space divider) is arranged for everyday divider use. This means that you can roast joints or poultry up to a size of around 2 kg and bake at max. 2 levels. When you use me in this way, you make the following savings in comparison with conventional ovens: Energy, and my cleaning is also easier fr»* you, since you can detach the cover of my heated oven space dhnder for cleaning.
If you remove my heated oven space divider to enlarge my oven or for cleaning, set my cooking function switch and oven tempera ture switch to 0 and the Off position respectiveiy. To remove my oven space divider, slightly liftthis forward (front side of oven) and at the same time puii it fdrwards out of my oven! To remove., the oven space space divider For your safety, my plug socket on the oven back panel is automati cally closed when you take out the heated oven space divider.
Baking - with top/ bottom heat g Bakeware: You can use me to bake cakes either in baking forms or on bak ing sheets. The material from which the bakeware is made is extremely important The most important differences: 1. Black sheet baking forms, coated baking forms, or goid bak ing forms are the best, since they absorb heat and transfer it to the dough most rapidiy, implying foryou shorter baking times and lower power consumption. 2. White sheet baking forms refiect the heat, i, e, they repel it.
Baking times and temperatures During baking with hot air, it is also not necessary to preheat me for most types of oakes. Exceptions are indicated in the attached baking fable. If you want to bake different types of cakes at the same time, the prescribed temperatures should coincide. The baking times can be adapted by subsequent insertion or removal of items. During the initial period, the baking table will be of great assistance to you.
You can also simultaneously bake on 3 baking sheets. You can obtain additional baking sheets and grids asspecial acces sories. Roasting steaming - Heating modes Please choose the most favourable heating mode from my vari ous options: Top/bottom heat Hot air Infratherm grilling The bold type in the attached table gives you the.insertion level and temperature indications.
Recommend atiotis For all heating modes, the following applies: Meatand fish should only be roasted in theoven fromt kg weight. When using drip-pans with a grid, liquid should be added where necessary {e.g. during prolonged roasting times) so that dripping fat and meat juices do not burn. My drip-pan can be inserted with the wire grid on top of it This makes it easier to handte.
Ovenware Meat, poultry, and fish should be roasted in roasting pans, forms or in mydrip-pan. Ifyouuse potsorforms, never place them on the floor of my oven, but on the grid, which you should insert at the 2nd or 3rd ievel from above depending on the size of the roast. For roasting, we recommend you to use: Dishes Oven ware Drip ■pan un covered without with covered grid grid Roast pork • Roast lamb .
You can crispí ly grill all flat pieces of meat and fish which cart also be Flat grilling fried in the pan and are not heavier than 1 kg: steaks, chops, etc. You shouid season large pieces of meat/fish shortly before grilling and small ones shortly afterwards. RecommenTurn the si ices of meat/fish after half the grilling time so that the slices daitions are uniformly grilled on both sides. You need only turn flat si ices and pieces once; larger round pieces should be turned several times.
Flat grilling table Type/quantity Shelf height for drip-pan/ grid, from above in each case Grilling time 1st side 2nd side Insert grid Pork chop, pork schnitzel, meatballs, veal schnitzel, mutton and 8-10 min. 6- 8 min. “L_r lamb chops 2nd 10-12 min. 6-10 min. “1__T Pork fillet 2nd 6- 8 min. Frying sausage 2nd 8-10 min. Kebab 2nd 7- 8 min. 5- 6 min. “L_r Fillet steaks, 6- 7 min. 5- 6 min. ^_r veal steaks 2nd Fillet beef, roast beef (around 1 kg) 2nd 10-12 min. 10-12 min.
■ When menu cooking, please remove my oven space divider (if available). ■ That is the truly amazing feature of my hotair oven. You can cook a Gomplefe menu all at once. Fish, meat, and dessert in one se quence. The fish does not taste of dessert, and the dessert does not taste of meat. Taste and smell do not mix. ■ The dishes you want to cook should need roughly the same cooking temperatures. ■ As soon as meat is cooked in an open vessel, please insert the grease filter.
- Defrosting Defrosting table Dishes inflataiuminiumcontainersdefrostespecially well, since aluminium is a good heat conductor. For freezing and subse quent defrosting of meat and vegetable dishes, fiat aluminium forms should therefore be used. For defrosting of raw and deepfrozen meat and fruit, closed, fireproof forms are especially wellsuited. As theahelf height, basically the 2nd level from above should be used. For holding of forms and aluminium containers, the grid or drip-pan can be used.
For bottling, use only commerdaily available bottling jars (jars with rubberhngsand glass lids). Never use jars with screwfittings or bayonet catches or metai tins. And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-1'^ litres capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity is retained in the oven. As the shelf height, use the 4th level from above.
Cleaning and care Glass-ceramic ccoking area - Principles If you have coordinated aglass-ceramic cooking area with me, alew principles should be observed despite its special virtue of being easy-care: It is important to ciean my cooking area every time it has been used! 1. Never use aggressive cleaners, such as e.g. coarse scouring agents or abrasive pan cleaners. 2. Always clean the cooking area when itisslightlysoiled-prefera bly after each use.
Bumed'On sugar, melted plastic Remove this at once - when still hot - with a glass scraper,^s other wise permanent damage could result. Then clean the cooking area as described under 3, You can prevent damage due to sugar or sugar-containing foods by caring for your glass-ceramic cooking area withCollo-ProfiorCerafix.
' Special soiling Sanded finish The use of aggressive cleaning products and rough-bottomed saucepans gives the surface a sanded finish after a time, and dark patches will appear. You can obtain suitable cleaners, cleansing agents, and a glass scraper from the AEG Service Centre. Hob unit with cast iron hobs Please clean heavy soiling of the cast iron hobs with afine scouring agent or sponge. Then lightly heat and allow to dry.
Make sure that my hob covers or my decorative lids (if I have any) are dry on the inside when you place them on my hobs or close them. To care for my hobs, you can occasionally use a iiltle sewingmachine oil (finally polish with paper} or other cleaners and cieansing agents, such as Colio-Elektroi, which you can obtain from the AEG Service Centre. Never use butter, bacon, or the like! Normal cleaning Clean my oven after each use. This makes fat splashes easiest to remove.
Cleaning my heated oven space divider My heated oven space divider should be removed for cleaning. The upper cover can be pulled fon/vards and cleaned in a sink. Important: Never hold or place my heating element and the low er part of my oven space dividef in watter or in a dishwasher! After cleaning and drying, especially the heating element contacts, re-assemble the oven space dividerand slide it into the appropriate shelf level provided in my oven.
To detach the door 1. Lift the door catch on both door hinges (see illustration), 2. Lift the door in the direction of closure and pull out forwards (grip at the sides - do not pull on the door handle!). To re-insert the door; 1. Insert the door with both brackets into the oven. 2. Fold door downwards and turn back door catch illustration).
Dismantling and installing the shelf grid Shelf grid To clean the side walls of the oven, the shelf grid (see illustration) can be taken out. Pull the shelf grid inwards and then detach above. Re-insert in the reverse sequence. Cleaning the grease filter 122 Grease filter Boif the grease filter in water with dishwasher cleaner or soft soap.
special accessorie? Second grid to hold bakeware E-No,: 611898 622 Baking sheet E-No.: 611898620 Glass-ceramic roast pan (for placing on grid) E-No.: 611899660 O 247,1 Catalytic set KTGV E-No.
What to do i f . . . Faults you can rectify yourself ... the pilot lamps do not show? ... the oven does not heat? 1. You may well have not operated all relevant switches or 2. the fuse on the fixed wiring side (safety box) has blown. 3. ImportaiTt: Reese make sure that my oven door is fully closed! ... the fuses keep blowing? Please call an approved electrical installer. ... the oven lighting fails? See Cleaning and care on page 120. Failure of my oven lamp(s) does not fòli under the guarantee.
Customer service !f you cannot find any referencetoapartioularfault in myoperating instruotions, please contact our service centre. When doing so, quote the E-No. and F-No. of your oven, which you will find on my rating plate/arrow. Your indication of these numbers enables the service centre to make precise identification of the required spare part so that I can be repaired at the engineer's first visit You will thus save yourself additional costs due to any possible repeated trips by the service engineer.
