75301K Glaskeramik-Kochfeld Ceramic glass hob Encimera de vitrocerámica Montage- und Gebrauchsanweisung Installation and Operating Instructions Instrucciones para el montaje y para el uso
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Description of the Appliance . . . . . . . . . . . . . .
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Electrical Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety 3 • The installation and connection of the new appliance must only be carried out by qualified personnel. • Repairs to the appliance are only to be carried out by approved service engineers.
• Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips). • Switch off the cooking zones after use. Safety When Cleaning • For safety reasons do not clean the appliance with a steam jet or high pressure cleaner. • Clean the hob in accordance with the maintenance and cleaning instructions in this manual. To Avoid Damaging Your Appliance • Do not use the hob as a work surface or for storage.
2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances 1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
The Key Features of Your Appliance • Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface and 4 rapid response cooking zones. The particularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up. • Sensor fields: Your appliance is operated using Touch Control sensor fields. • Cleaning: The advantage of the ceramic glass cooking surface and the sensor fields is their accessibility for cleaning.
Description of the Appliance Cooking zones and control panel Casserole zone 2400W Single ring cooking zone 1200W Triple ring cooking zone 2300W Cooking zone selection with displays for heat setting/ residual heat Triple ring indicator Control panel Single ring cooking zone 1200W „Timer“ with control display Booster button Casserole zone indicator Heat setting selector ”Stop+Go“ button Mains button On/Off 43
Digital Display The four display fields correspond to the four cooking zones, and give the following indications: – _ when switched on, and when switched off automatically by the safety function, – 0 when a cooking zone is selected, – u when the Keep Warm setting is selected, – 1 to 9, depending on the selected Cook setting, – a when Automatic Warm Up is on, – h when Residual Heat is on, – f if there is a fault.
Before Using for the First Time me Initial Cleaning 1 Wipe the ceramic glass surface with a damp cloth. Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. Operating the Hob 3 When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.
Switching Off the Appliance To switch off the appliance completely activate the “On/Off” I sensor field. Touch the “On/Off” sensor field for approx. 1 second. 3 When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “Hot”) in the digital display for the appropriate cooking zones. Cooking Zone Selection To select the required cooking zone touch the corresponding sensor field for approx. one second.
Heat Setting Selection For setting and adjusting the heat setting (u to 9) for the selected cooking zone. Use sensor field + to increase the heat setting. Lower the heat setting with sensor field -. 3 If several cooking zones are being used simultaneously, the required cooking zone must be selected by touching the appropriate sensor field before adjusting the heat setting. The decimal point in the display shows which cooking zone has been selected.
Switching the Triple Ring Cooking Zone On and Off 3 Depending on the size of the pot or pan, when using the triple ring cooking zone each of the larger cooking rings can be switched on in turn, in addition to the smallest cooking zone, using the “booster” sensor field on the control panel. These can only be activiated if the smaller ring is already switched on. 1. Select the appropriate cooking zone. 2. Set the required heat setting. 3. Touch the “booster” sensor field.
The middle ring is switched on. The control indicator under the symbol II is illuminated. 4. Touching the “booster” sensor field again activates the outer heating ring. The control indicator under symbol III is illuminated. 5. To switch off the outer heating rings touch the “booster” sensor field; the corresponding outer heating ring is switched off.
Switching the Casserole Zone On and Off 1. Select the appropriate cooking zone. 2. Set the required heat setting. 3. To switch the casserole zone on or off place your finger flat on the “booster” touch control sensor field, until the control indicator comes on or goes off.
Stop+Go Function By touching the "Stop+Go" sensor field, all cooking zones in use can be switched simultaneously to the "keep warm“ setting. The "keep warm“ setting is indicated on the display by a u symbol. If the "Stop+Go" sensor field is touched again, the previously selected settings are restored. 3 The Timer is unaffected by the "Stop+Go" function.
Switching off a Cooking Zone 1. Select the required cooking zone with the cooking zone sensor fields. 2. Touch sensor fields + and - simultaneously to switch off or turn sensor field - back to zero. 3 A cooking zone may only be switched off when the decimal point is on in the cooking zone display. Residual Heat Indicator 2 1 1 52 When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “Hot”) in the digital display for the appropriate cooking zones.
Cooking with the Automatic Warm up Function All four of the hob's cooking zones can be controlled in nine stages and have an automatic warm up function: – 1, lowest heat setting – 9, highest heat setting – a, automatic warm up function When you select the required heat setting using the + sensor field, the cooking zone will work for a specific time on full power and then switch automatically to the set heat setting. The duration of the automatic warm up function depends on the heat setting selected.
2 If you start cooking again on a cooking zone that is still warm, the automatic warm up function uses the residual heat. This saves time and energy. 3 If you again wish to switch on a cooking zone on which hot items are already standing, you should always select the required heat setting with the - sensor field. In this way you can avoid making the food boil over as a result of the extra burst of heat from the automatic warm up.
Timer A cooking duration can be set with the integrated timer for all cooking zones. When the end of the cooking duration is reached, the cooking zone switches itself off automatically. 1. Using the cooking zone sensor field, select the required cooking zone and set the required heat setting. 2. Touch the TIMER W sensor field to activate the timer function for this cooking zone. 00 will appear in the display. 3.
3 To set the timer more quickly, leave your finger on the + or - sensor field until the required time is reached. If the - sensor field is operated first, the time setting will begin at 99 minutes; if the + sensor field is operated first, the time setting will begin at 1 minute. Displaying the remaining cooking time If you select a cooking zone which is in timer mode, the cooking time still remaining appears in the timer display window. Using the timer to measure short periods of time (“Minute Minder”).
Uses, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be as thick and flat as possible. • Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. • Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove.
Advice on Cooking with and without Automatic Warm up The automatic warm up function is suitable for: • dishes that start off cold, are heated up at high power and do not need to be continually watched when cooking on the selected heat setting, • dishes that are put in a hot frying pan.
Typical Heat Settings The information given in the following tables is for guidance. The heat setting required for cooking depends on the quality of the pans and on the type and quantity of food. Switch Setting Automatic Warm Up Time1) (Min.) 9 8 4.5 7 3.5 6 2.5 5 8.5 4 6.5 3 4.8 2 3.0 1 1.
Cleaning and Care Hob 1 3 Important: Cleaning agents must not come into contact with the hot ceramic glass surface! All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated! Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners. Clean the ceramic glass surface after each use when it is warm to the touch or cold. This will avoid spillages becoming burnt on.
1 Problem Dirt 1. Remove burnt-on sugar, melted plastic, aluminium foil or other meltable materials with a glass scraper immediately and while still hot. 1 3 Important: There is a risk of burning yourself when the glass scraper is used on a hot cooking zone! 2. Then clean the hob normally when it has cooled down. If the cooking zone on which something has melted has already cooled down, warm it up again for cleaning.
What to do if … Rectifying faults 1 It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. Warning! Repairs to the appliance are only to be carried out by approved service engineers. Improperly effected repairs may result in considerable risk to the user.
… the display suddenly changes to _ or h for residual heat? Check whether – the On/Off button has been operated accidentally. – the sensor fields are partially covered by a damp cloth, liquid or similar. – the safety switch has been activated. … after switching off the cooking zones, neither _ nor h for residual heat appears in the display? Check whether – the cooking zone was only used for a short period and is therefore not hot enough. If the cooking zone is hot, call the customer service.
Installation Instructions 1 Important! The new appliance may only be installed and connected by qualified personnel. Please observe this instruction, otherwise the warranty will not cover any damage that may occur.
Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use. • EN 55014-2 • EN 55014 • EN 61000-3-2 • EN 61000-3-3 • relating to basic requirements for electro-magnetic compatibility protection (EMC).
1 Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. • In respect of fire protection, this appliance corresponds to EN 60 335-2-6.
Electrical Connection 1 Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the available supply voltage. The rating plate is located on the lower casing of the hob. The heating element voltage is AC230V~. The appliance also works perfectly on older networks with AC220V~.
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Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
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From the Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
