User Manual
Cookmatic - Electronic Cooking Guide
The electronic cooking guide recommends the use of tempera
tures for the major food categories and for the different cooking
methods available on the oven.
Cookmatic provides helpful instructions on the appliance
which cannot get lost.
After selecting a cooking method, e. g., hot air [X| and atempera-
ture, e. g., 180 °C, the electronic cooking guide gives a visual in
dication as to what can be cooked on this setting. To accommo
date personal preferences it may be necessary to increase or
decrease the recommended temperature.
O OO 0'~i
u uu.uu
l->l ->l 0
OO O
Eiw eißgeback
Gebäck auf
Backblechen
Paste ten
Tern nen
Braten
Makronen
Geflüg e l
Gebäck in F o rm en
emp fín di. Nem geb.
Überbacken
Infrath . G rille n infrath . G rille n
Fleisch
Geflüg e l R oastbeef
17