User Manual

Roasting

meat using

the meat

thermometer

To switch on

The meat thermometer takes the guesswork out of roasting meat

regardless of whether you use the conventional, hot air or

Rotitherm roasting/grilling method.

A thermo couple is located in the tip of the meat thermometer

which “senses” the temperatures. When the meat thermometer is

plugged into the side of the oven, the oven will work automatically

until the temperature inside the meat is the same as the one you

selected on the electronic timer.

WARNING: Only use the meat thermometer supplied with

the oven. If a replacement becomes necessary only use a

meat thermometer ordered from AEG Spare Parts Depart

ment.

1 Insert the meat thermometer horizontally into the thickest part

of the joint and push the probe into the joint until the tip is as

near to the centre of the joint as possible making sure to avoid

bones and fat. Position meat pan in the oven.

2. Insert the meat thermometer plug firmly into the socket on the

inside of the oven.

A temperature of 60 C appears in display H of my electronic

clock. This temperature can be increased or descreased as

required.