Roasting with the meat thermometer
guide
temperature
Meat
Internal
temperature selection
Beef
rare
45-50 °C
medium
60-65 °C
well done
75-80 °C
meat loaf
75-80 °C
Pork
80-85 °C
Veal
80-85 °C
Lamb
well cooked
80 °C
pink
70-75 °C
Game 75-80 °C
Poultry
80-85 °C
except goose 85-90 °C
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