User Manual

Contents
Safety instructions
For the installer
For the user
Appliance description
Features 5
First use
Operating the controls 6
Push-in oven door handle 7
Switching on the electronic timer 8
Precleaning the oven 8
Operating the electronic timer 9-12
How to use the ovens
General 13
Flow to use the cooking functions for the ovens 14/15
Switching on and off 16
Cookmatic 17
Baking 18/19
Roasting, Rotitherm roasting/grilling and stewing
in the mam oven 20/21
Roasting, Rotitherm roasting/grilling using
the meat thermometer 22-25
Grilling 26
Specialised applications of the hot air oven
- Menu cooking 27
- Defrosting 28
- Bottling 29
Cleaning and care
Oven 30-34
Optional extras 35/36
What to do if... 37
Service 38
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