Owner manual

Food to be
detrosted
Quantity
Tips/remarks Setting Time
min.
Standing
time
min.
Meat per piece
500 g Turn twice, cover
fatty areas with
aluminium foil
10-12
20
Steak
200 g Turn once
[t]
4- 5
5-10
Mincemeat
500 g Divide mincemeat
after 1st half of
defrosting, placing
inside pieces
outside
ffl
8-10 10-12
Poultry
1000 g Turn, cover
drumsticks with
aluminium foil
[t]
20-30 15-20
Fish fillet
400 g Cover
[S
8- 9 10-12
Strawberries,
damsons,
cherries,
red-currants,
apricots, etc.
500 g Cover 10-12
10-15
Raspberries 250 g Cover, stir once
ffi ■
7- 8
5-10
Defrosting
table
95