Owner's manual

Type/quantity
Shelf
height for
drip pan/
grid, from
above In
each case
Grillln
1st side
g time
2nd side
Insert
grid
Pork chop, pork schnitzel, meatballs.
veal schnitzel, mutton and
lamb chops 2nd 8-10 min. 6- 8 min.
n ___ r
Pork fillet 2nd 10-12 min. 6-10 min.
m __ r
Frying sausage 2nd 8-10 min. 6- 8 min.
n ___ r
Kebab 2nd 7- 8 min. 5- 6 min.
“1 __ r
Fillet steaks.
veal steaks 2nd 6- 7 min. 5- 6 min.
-| ___ r
Fillet beef,
roast beef
(around 1 kg)
2nd
10-12 min. 10-12 min. n ___ r
Slices of liver
2nd
3- 4 min.
2- 3 min.
n ___ r
Chicken, halved
(around 500 g each)
3rd*) 10-15 min. 10-12 min.
n ___ r
inside outside
Fish fillet 2nd 6- 7 min. 4- 5 min.
-| ___ r
Trout, around
200-250 g each
2nd
4- 7 min.
3- 6 min.
-| ___ r
Toast
2nd 2- 3 min. 2- 3 min.
J ----- L
Toasted snacks 2nd 6- 8 min.
---- r
Fiat grilling
tabie
*) Remove intermediate floor of variable oven!
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