Owner's manual

Cleaning and care

If you have coordinated a glass-ceramic cooking area with me, afew

principles should be observed despite its special virtue of being

easy-care:

1. Never use aggressive cleaners, such as e. g. coarse scouring

agents or abrasive pan cleaners.

2. Always clean the cooking area when it is lightly soiled - prefera

bly after each use.

For this purpose, use a damp cloth and a little washing-up liquid.

Then wipe the cooking area dry with a clean cloth. No cleaner

residues should remain on the surface.

3. Thoroughly clean the whole cooking area once a week. For this

purpose, use “Sidol Stainless Steel Gloss”, “Steel-Fix”, or “WK-

Top”.

Then thoroughly clean the whole cooking area with clean water

and wipe dry with a clean cloth. Please make sure that no cleaner

residues remainonthesurfacelThe cooking area may otherwise

be damaged I

Boiled-over food

First soften with a wet cloth and then remove the food residues with a

glass or razor-blade scraper.

Then clean the cooking area as described under 3.

Burned-on sugar,

melted plastic

Remove this at once - when still hot - with a glass scraper. Then

clean the cooking area as described unter 3.

You can prevent damage due to sugar or sugar-containing foods by

caring for your glass-ceramic cooking area with Coilo-ProfiorCera-

fix.

Stains

(Scale stains or mother-of-pearl-like .glossy stains formed during

cooking) are best removed when the hobs are still warm (not hot).

For this purpose, also use “Sidol Stainless Steel Gloss”, “Steel-Fix”,

or “WK-Top”. Proceed exactly as described under 3.

Grains of sand or grit

which fall on to the cooking area may cause scratches when pots

are moved about. Please make sure therefore that no grains or sand

or grit remain on the cooking area.

You oan obtain suitable cleaners, cleansing agents, and a glass

scraper from the AEG Service Centre.

Glass-ceramic

cooking area

- Principles

- Special

soiling