User manual

Operating Instructions
124
The Key Features of Your Appliance
• Glass ceramic cooking surface: The appliance has a glass ceramic
cooking surface and 5 rapid response cooking zones. The particularly
powerful radiant heater elements significantly shorten the amount of
time taken for the zones to heat up.
• Sensor fields: Your appliance is operated using
TOUCH CONTROL sensor fields.
• Cleaning: The advantage of the ceramic glass cooking surface and
the sensor fields is their accessibility for cleaning. The smooth, flat
surface is easy to clean (see section: “Cleaning and Care”).
• On/Off sensor field: The “On/Off” sensor field provides the appliance
with a separate mains switch. Touching this switches the power sup-
ply on or off completely.
• Displays: Digital displays show information about selected heat set-
tings, functions activated and any possible residual heat in the appro-
priate cooking zone.
• Safety cut-out: A safety cut-out ensures that all cooking zones
switch off automatically after a period of time if the setting has not
been changed.
• Keep warm setting: ! is the setting for keeping foods warm.
• Residual heat indicator: An h for residual heat is shown in the dis-
play if the cooking zone becomes so hot that there is a risk of burn-
ing.
• Frying zone: The hob has a special frying zone. This can be set to ei-
ther the round or the oval shape, for example when using a fryer.
• Triple ring cooking zone: The hob features a triple-ring cooking
zone. This zone can be set to different sizes, for example to fit smaller
pots. This will save power.
• Timer: All rings can be automatically switched off using the inte-
grated timer. When the end of the cooking time has been reached,
the cooking zone switches off.
• Power Management: When the front left, rear right and front right
cooking zones are used simultaneously the hob control automatically
brings about the optimal distribution of heating power (see section
“Power Management”).