User manual

15
Storage Goods Symbols/Freezing Calendar
• The symbols on the drawers show
different types of frozen goods.
• The numbers indicate storage times
in months for the appropriate types
of frozen goods. Whether the upper
or lower value of the indicated storage time is valid depends on the
quality of the foods and pre-treating before freezing. The lower
value applies to foods with high fat content.
Preparation of Ice Cubes
Fill the ice cube tray 3/4 full with cold water, place it in the freezer
compartment and leave to freeze.
To loosen the frozen cubes, either bend the ice cube tray or hold it
under running water for a few seconds.
Important! Never try to free an ice tray that is frozen to the freezer
compartment using pointed or sharp edged objects. Use the ice
scraper supplied.
Malfunctions
If the electronics in the appliance have detected a fault that prevents
the ACTUAL temperature being measured, the warning light in the
temperature display will flash. The appliance will continue to function
using a backup program until your local Service Force engineer has
repaired the appliance.
Defrosting
During use and when the door is opened, moisture is deposited as
frost inside the appliance, particularly on the evaporator. This frost
must be removed from time to time using the soft plastic scraper sup-
plied. Under no circumstances use hard or pointed objects for this
purpose.
The freezer should always be defrosted when the layer of frost has
reached a thickness of approx. 4 millimetres. Defrost should be carried
out once a year regardless of the amount of frost that has built up. A
good time for defrosting is when the appliance is empty or contains
only a small amount of food.
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