User manual

Preparation of Ice Cubes
1. Fill the ice cube tray 3/4 full with cold water, place it in the freezer
compartment and leave to freeze.
2. To loosen the frozen cubes, either bend the ice cube tray or hold it
under running water for a few seconds.
Important! Never try to free an ice tray that is frozen to the freezer
compartment using pointed or sharp edged objects. Use the ice scra-
per supplied.
Storage Goods Symbols/Freezing Calendar
¥ The symbols on the drawers show different types of frozen goods.
¥ The numbers indicate storage times in months for the appropriate
types of frozen goods. Whether the upper or lower value of the indi-
cated storage time is valid depends on the quality of the foods and
pre-treating before freezing. The lower value applies to foods with
high fat content.
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Important! Do not touch frozen food with wet hands. Your hands
could freeze to the food.
1. Place the packed food in the drawers. Place food to be frozen As
shown in figure. Unfrozen food must not touch items already frozen,
otherwise the frozen food could begin to defrost.
2. Press the fast freeze button 24 hours before introducing fresh food for
freezing of fresh food. The yellow light comes on.
3. Place frozen foods in the drawers sorted by type, as far as possible.
Index tabs are supplied for placing on drawers. To mark the contents
of the individual drawers, press the rider over the corresponding sym-
bol (see "Frozen Food Symbols/Freezer Calendar" section). This will
give you a better overview of the contents, avoid extended door ope-
ning and therefore save electricity.
Ice pack
There is an ice pack in one drawer of the freezer.
In the event of a power failure or malfunction, the ice pack will
lengthen the amount of time it takes for the frozen food to become too
warm by several hours. The ice pack can only fulfil this task optimal-
ly if it is placed in the uppermost drawer, at the front, above the frozen
food. You can use the ice pack for cooling cold bags.