COMPETENCE B 3100 The switchable built-in oven Operating Instructions
Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. 0 1.
Contents CONTENTS Operating Instructions .................................... 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Side Rails . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
Operating Instructions Intended Use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. • Do not use the oven to heat the room. In this way you avoid damaging your appliance • Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: • >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
Operating Instructions Appliance structure Control panel Cooking Function Selector Rotary control knob used for selecting the required cooking function. Temperature Selection Rotary control knob used for selecting the required oven temperature. Clock Functions and Time Display Buttons for setting the clock functions. The current time or the time set on the interval countdown is displayed. Oven Power Indicator The oven power indicator illuminates as soon as the oven is switched on.
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. When inserting slide-in parts, the anti-tip device must be at the rear. ✘ Fan The fan switches on automatically as soon as the oven is put into operation.
Operating Instructions Oven Accessories The following items are supplied: Combination Shelf For dishes, cake tins, items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fat 10
Operating Instructions Oven Functions The following functions are available for the oven: H Ventitherm Ventiterm is particularly suited to baking biscuits on 2 levels simultaneously. Oven temperatures are generally 20-40 °C lower than for conventional heat. Top heat and part of bottom heat are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.
Operating Instructions Before using for the first time Setting/Changing the Time The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Press the M button. 2. Set the current time within 5 seconds using the + or - buttons. The time appears in the display. The oven is now ready for use.
Operating Instructions Cleaning for the first time Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 0 1. Turn the oven function control knob to oven lighting L. 2. Remove all accessories and the side rails and wash with warm water and washing up liquid. 3. Also wash out the oven with warm water and washing up liquid, and dry. 4. Clean the front of the appliance with a damp cloth.
Operating Instructions Operating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small protrusion on the right and left. This protrusion is an anti-tip device and must point downwards. 0 0 14 Inserting a Shelf Insert the shelf such that the two guide rails point upwards. The anti-tip device must point downwards and be in the rear of the oven.
Operating Instructions Switching the Oven On and Off 0 1. Set the required function by turning the “Oven Functions” switch. 2. Set the required temperature by turning the “Temperature Selection” switch. The oven power indicator illuminates as long as the oven is in operation. The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached. 3.
Operating Instructions Using the Automatic Function There are two ways of using the automatic function: • Automatic Switch Off: When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the cooking time. The oven then switches itself off automatically.
Operating Instructions Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the required oven function. 2. Select the required temperature. 3. Press the “COOK TIME” < button and, using the + and - buttons, within 5 seconds set the required cooking time. 4. Press the “END TIME” > button and using the + and - buttons, within 5 seconds set the time when you want the meal to be ready.
Operating Instructions Cancelling an Automatic Programme 0 1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn the oven function selector and the temperature selector to the off position. 3 Information on the Automatic Function The maximum COOK TIME that can be set is 10 hours.
Operating Instructions Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Press the “CLOCK” C button. 2. Set the time required within 5 seconds using the + and buttons. When the time set on the countdown has expired, an acoustic signal sounds for approx. two minutes. 3. Press the “CLOCK” C button to switch off the signal. Changing the Setting on the Countdown 0 1.
Operating Instructions Usage, Tables and Tips Baking For roasting, use the hot air H or conventional heat O oven function. Cake Tins • Cake tins made of dark metal and coated tins are suitable for conventional heat O. • Light metal tins are also suitable for hot air H. Shelf Positions • When using conventional heat O it is only possible to bake on one level. • Using hot air H you can bake cakes and biscuits on 2 baking sheets simultaneously.
Operating Instructions General information • Please note that the shelf positions are counted from top to bottom. • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using conventional heat O. In this case place the tins side by side on the shelf. The baking time is then increased only slightly.
Operating Instructions Baking Table Type of Cake or Pastry Hot Air H Conventional O Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Time for both functions Hr.: Min. Cakes in Cake Tins Ring Cakes 5. 150-170 5. 160-180 0:50-1:10 Madeira Cake/ Königskuchen 5. 140-160 5. 150-170 1:10-1:30 Sponge Cake 3. 140-160 5. 160-180 0:25-0:40 Shortcrust Pastry Flan Base 3. 170-180 5. 190-2101 0:10-0:25 Sponge Flan Base 3. 150-170 5.
Operating Instructions Type of Cake or Pastry Hot Air H Conventional O Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Time for both functions Hr.: Min. Flat Cakes with Delicate Toppings (e.g. curd cheese, cream, etc.) – – 3. 170-190 0:40-1:20 Pizza & baking (with deep topping)2 5. 180-200 5. 190-2101 0:30-1:00 Pizza & baking (thin) – – 5. 230-3001 0:10-0:25 Unleavened Bread – – 3. 275-3001 0:08-0:15 Wähen (CH) 5. 180-2001 5.
Operating Instructions Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual is cooked through heat. The cake collapses (is sticky, Check your recipe. Next time use less liquid. Observe not properly cooked through, mixing times, particularly when using kitchen appliwater marks) ances.
Operating Instructions Pies and Gratins Table Conventional O Rothitherm I Time Shelf Position from the top Temperature °C Shelf Position from the top Temperature °C Hr.: Min. Pasta Bake 4. 200-220 3. 160-170 0:45-1:00 Lasagne 3. 180-200 3. 160-170 0:25-0:40 Gratinated Vegetables 3. 22-230 3. 160-170 0:15-0:30 Browned Baguettes 3. 230-240 3. 160-170 0:15-0:30 Sweet Puddings 4. 200-220 – – 0:40-0:60 Fish Pies 3. 210-220 3. 160-170 0:30-1:00 Stuffed Vegetables 3.
Operating Instructions Roasting For roasting, use the rothitherm I or conventional O oven function. Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles). • We recommend roasting all lean types of meat in a casserole with a lid (e.g.
Operating Instructions Roasting Table Type of Meat Quantity Weight Conventional O Rothitherm I Time Shelf Shelf TemperaTemperaPosition Position ture ture Hr.:Min. from the from the ºC ºC Top Top Beef Pot Roast 1-1.5 kg 4. 200-250 – Roast Beef or Fillet – 2:00-2:30 per cm height - red inside per cm height 4. 250-270 1 4. 190-200 0:05-0:06 - pink inside per cm height 4. 250-2701 4. 180-190 0:06-0:08 - cooked through per cm height 4. 210-2501 4.
Operating Instructions Type of Meat Quantity Weight Conventional O Rothitherm I Time Shelf Shelf TemperaTemperaPosition Position ture ture Hr.:Min. from the from the ºC ºC Top Top Game Saddle of Hare, Leg of Hare up to 1 kg 3. 220-2501 3. 160-170 0:25-0:40 Saddle of Venison 1.5-2 kg 4. 210-220 4. 160-170 1:00-1:30 Leg of Venison 1.5-2 kg 4. 200-210 4. 150-160 1:15-1:50 Poultry Pieces 4-6 pieces per 200-250g 3. 220-250 3.
Operating Instructions Grilling Use the grill F oven function with a temperature of 275 °C for grilling. 1 Important: Always preheat the empty oven for 5 minutes using the grill function! Ovenware for Grilling • Use the shelf and universal tray together for grilling. Shelf Positions • For grilling flatter foods, always use the 2nd shelf position from the top. Notes on the Grilling Table The grilling times are only for guidance and are dependent on the type and quality of the meat or fish.
Operating Instructions Cleaning and Care The Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available stainless steel cleaners. These also provide a protective film against finger marks. Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1.
Operating Instructions Side Rails The side rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing and Fitting the Side Rails 0 1. Pull the rail away from the oven wall at the base and unhook at the top. 2. To refit, insert the side rail at the top and place against the side of the oven at the base.
Operating Instructions Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it anti-clockwise and then clean it. 3. Oven lighting replace with 40 Watt, 230 V, 300 °C heat resistant light bulb. 4. Refit the glass cover. 5. Remove the cloth from the oven.
Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2). 4. Take hold of the side of the oven door with both hands. Lift the door upwards (Caution: heavy!) and remove from the oven (3). 5.
Operating Instructions Hanging the Oven Door 0 1. Take hold of the sides of the door with both hands from the handle side. 2. Hold the door at an angle of approx. 60°. 3. Slide the door hinges as far as possible into the two cut-outs on the right and left on the bottom of the oven (1). 4. Lift the door up until resistance is met and then open fully (2). 5. Turn the clamping levers on both door hinges back into their original position (3), so that the coloured marks again point upwards. 6.
Operating Instructions Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. 1 Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door suddenly closing and creating a hazard. Removing the Door Inner Glass 0 1.
Operating Instructions What to do if ... 0 0 .... the oven does not heat up? Check whether – the appliance is switched on, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows several times, please call an approved electrician. .... the oven lighting ceases to function? Replace the light bulb in the oven (see Cleaning and Care).
Operating Instructions Special accessories You can purchase the following accessories for your appliance from your dealer: Roasting/Fat Tray E-Nr. 611 898 624 Universal Sheet E-Nr. 611 898 626 Baking Sheet E-Nr. 611 898 620 Combination Shelf (not suitable for the use with oven shelf runners) E-Nr. 944 189 010 Oven Shelf Runners BAZ2 with Combination Shelf E-Nr. 944 189 014 Oven Shelf Runners BAZ3 with Combination Shelf E-Nr.
Operating Instructions 38 Pizza & Baking Stoneware: H1.2 x B34.5 x D34.5cm E-Nr. 944 189 008 Glass Ceramic Fat Tray: H6.5 x B32.0 x D27.0cm E-Nr. 611 899 660 2 Side Strips, white for white kitchen units E-Nr. 611 898 700 Stainless Steel Cleaner for all stainless steel appliances E-Nr.
Installation Instructions INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth Volume (useable) 31 cm x 39.
Installation Instructions 1 Safety Instructions for the Installer • In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be guranteed by the installation. • The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability. • This oven must be installed by qualified personnel to the relevant Standards. • This oven is heavy.
Installation Instructions Installation 41
Installation Instructions Unpacking the Appliance Important Information 42
Installation Instructions 43
Installation Instructions Preparing the Kitchen Units 44
Installation Instructions 45
Installation Instructions Electrical connection 46
Installation Instructions Fixing 47
Service SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addresses and telephone numbers in the "Customer Service Centres" list.) Always take the time to prepare yourself for the call.
AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.
