User manual

Uses, Tables and Tips

Baking

Oven function: Conventional

Baking tins

For Conventional dark metal and non-stick tins are suitable.

Oven levels

Baking with Conventional is only possible on one level.

1 baking tray:

e.g. oven level 3

1 cake tin:

e.g. oven level 1

General Instructions

• Insert the tray with the bevel at the front.

• With Conventional you can also bake with two tins next to one

another on the oven shelf at the same time. This does not significant-

ly increase the baking time.

3 When frozen foods are used the trays inserted may distort during cook-

ing. This is due to the large difference in temperature between the

freezing temperature and the temperature in the oven. Once the trays

have cooled the distortion will disappear again.