Please read and follow the instructions in this booklet Contents page Figures (unfold pages tor easy reference) 3-8 Features € Before using the cooker for the first time 6.
Features Figure 1 A Cooking method selector for: Seventieth, Conventional.
Further technical advice Cleaning advice Do not use oven cleaning materials on painted, lacquered, anodized, zine coated of aluminum parts. If you do, damages and discolorations can recur. Warning! The appliance must not be used for heating This appliance complies with ype Y with purposes.
Getting to know your oven General Your vane incorporates five caking methods from which you can choose 1. Seventieth fan cooking 2. Conversational cocking 4. Traditional gritting 4. infra therm procrastinating 5. Hot air griming For roasting, stewing. and biking choose either the fan or the conventional cooking method depending on your personal preference.
How to select the different cooking methods 1. Seventieth fan cooking Detect on the selector switch {ig. VA) and the require temperature on the oven temperature control {fig. 1/8} it you want to use the over as a Seventieth For detailed information on the Seventieth cooking method consult your AEG recipe boa. 2. Conventional electric cooking I you want 1o use the oven a3 a conventional electric oven select fu] on the selector switch (fig.
How to select the different cooking methods 4, Infra therm roasting/grilling This replaces the rotisserie in your oven and is suitable for jaunts and poultry, weighing 1 kg 21p} o7 more. & unsent the fat fighter. detect [} on the caking method selector (fig. 1A} and the required temperature on the vane temperature control {§g. 1/B).
Defrosting with Seventieth Containers Use ovenproof containers covered with a fid or ol Shelf position Use 2nd from bottom and place containers either in the enameled pan or on 2 wire shell. Temperatures and Times Ready-made meals are thawed and heated through on 200°C. Ready-lo-Gook frozen roods are thawed and conked between 170-200°C depending on the type of goad Times depend on the type of food 10 be thawed and the temperature selected.
Preserving with Seventieth Important Use only betting jars with rubber seals and glass lids. Do not use jars with screw 10ps, bayonet clips or tins, For best results hygienic handling and good quality thresh foods are essential Up 10 six 1-1 Hire jars can be placed in the oven. Shelf position Side the enameled pan onto the 2nd runner from the bottom and place jacks. leaving & space between sate, onto it The jars should be of the same size and should be filled with the same amount and contents.
Digital clock and minute minder The clack 1 0n your cooker Shows you the correct ime of day. Hefting the sock To set the clock, 8.g. when using the cooker for the first time or after a power cul, proceed as follows 1. Pull out knob 2 the digits will rotate in & seeded up fashion. 2. Wren the correct time appears push in button 2 Setting the minute minder The clock incorporates & minute minder with 3 buzzer o remind you that a selected cooking time has elapsed. The minute minder is set as Hollows: 1.
Automatic STOP and START/STOP important note After time controlled cooking always re-set the timer to the manual symbol J) Setting the automatic STOP 1 Leave the change-over bunion Press bunion 2 until the minute dial & shows the required cooking hme against the marker 3. Switch on e oven Setting the automatic START/STOP i The automatic START/STOP facility enables the 4.
Cleaning and maintenance Cleaning of the oven Before Gleaning switch off the oven and allow t to coal down. For best results the oven should be cleaned after each use as food deposits will dry or bake on when the oven is used again Never use an abrasive such as wire wool, or scaring powder. The following can be used depending un the degree of silage: 1 Adam cloth and midi detergent 2.
Cleaning and maintenance Removing the rear panel Remove the screws and push the pane) up o unhook and remove 1o replace the rear panel hook it on to the mackerels al the top first {fig. arrows} and then replace the screws Removing the fan Remove the nut {fig. 7} by turning it clockwise and remove the fan Clean the fan with hot soapy wale Replace the fan and fasten the nut by truing it an-clockwise Removing the sheaf supports The sheet supplants (fig.
If you think your cooker is not working properly The indicator lights do not work The oven does not heat up W Check whether the aerating sequence has been fully carried out W Check whether the fuses m the fuse box are n good working order The oven does not work B 0id you forget 10 turn the change over button of the automatic timer back o the manual symbol & after tme controlled cooking? See also pages 13 and 14 The oven interior light has failed 1.
AEG AEG Tannhauser AG Posthaste 1036 D-90327 Nirenberg 1 ® Copyright by AEG H 261 241 640 AEG Domestic Appliances Lid Customer Care Department PQ Box 47, New bury Berkshire, REORG SEXUAL Telephone; 01633 572700 Fax: 01635 42970