Please read and follow the instructions in this booklet Contents page Figures {unfold pages for easy reference) 3-5 Features 6 Before using the cooker for the first time 6 Getting to know your oven 78 How to defect the different cooking methods 9-10 Defrosting with Seventieth 1" Preserving with Seventieth 12 Clock, minute minder, time controlled cooking 13-15 Clearing and maintenance 1617 Optional extras 18 i you think your ocker is not working papery 19 Service 13
Features Figure 1 A Cooking method selector for: Seventieth, Conventional, Grilling, Infra-therm grilling B Temperature control nab € Oven with interior fight and grill element D Red thermostat light for the oven E 24 hour clock with automatic STOP and START/STOP cooking and minute minder ¥ Yellow piton fight G Door handle H Va pour vent {becomes hot when oven is in operation ~ do not touch} Dogmatic Before using the cooker for the first time First set the time of day on the clock Otter installation of the
Further technical advice Rating plate In addition to the rating plate on the appliance you will find an adhesive label on the back of this booklet with information which may be required by Service Department, eg. F-Na. and E-No. Cleaning advice Do not use oven clearing materials on painted, lacquered, anodized, zing coated or aluminum parts. If you do, damages and discolorations can occur, Warning! The appliance must not be used for heating purposes.
Getting to know your oven General Your oven incorporates five cooking methods from which you can choose: 1. Seventieth fan cooking 2. Conventional cooking 3. Infra therm griming 4. Hot air riling 5. Traditional grilling For roasting, stewing, and baking choose either the fan or the conventional cooking method depending on your personal preference. Consult your AEG recipe book for details.
Getting fo know your oven Chromatic ‘The Kinematic (fig. 171} is an indicator which automatically shows recommended food categories to be cooked at the various temperatures as you turn the temperature control. You will notice that the food categories light up at different temperatures depending oft what cooking method you have chosen.
How to select the different cooking methods 8. To use the grill pan handle slide the right pan grip onto the pan from the right (tig. 9) and engage the Left pan grip in the same way from the left. Slide candle to the center of the pan. i you prefer to grill with the door open, insert the defector plate in the sol just above the oven (see fig. 7/arow). Using & coin give the two discs over the door hinges {fig. 12) & quarter tum anticlockwise and #t the door to the natural stop partition.
Defrosting with Seventieth Containers Use ovenproof containers covered with a lid or toll, Shelf position Use 2nd from bottom and place containers either in the enameled pan or on & wire shelf, Temperatures and Times Ready-made meals are thawed and heated Times depend on the type of rood to be “rough on 200°C. thawed and the temperature detected.
Preserving with Seventieth Important Use only boiling jars with rubber seals and glass lids. Do riot use jars with sower tops, bayonet lips or tins. For best results hygienic handling and good quality fresh foods are essential Up to six 1112 fret jars can be pieced in the oven, Shelf position Slide the enameled pan onto the 2nd runner from the bottom and claps jars, leaving a space between each, onto it. The hare should be of the same size and should be filed with the same amount and contents.
Getting to know the electronic clock The 24-hour electronic clock features a minute insider, automatic STOP and START/STOP facilities. Before selecting an automatic STOP or START/STOP on the clack, the oven(s) has to be switched on. The times are sel by preaching the relevant button 2 while at the same time turning control knot 4. While You are making your selection the display 1 gives you & constant read-out of your defection. After vou have made your selection the display reverts to the time of day.
How to use the electronic clock To re-set the clock After a power cut the display flashes “00.00" and the cooker cannot be used unit the time of day has been set on the clock How to do this see page 6. “Before using the cooker for the first time.” How to use the minute minder The minute minder operates independently from the automatic timer control facility. it incorporates an audible signal to remind you that & selected time has lapsed without influencing any defection made on the oven.
How to use the electronic clock To select an automatic START/STOP 1. Switch an the oven(s). 2. Set the change-over switch to time contra lied cooking. The automatic indicator begins to flash 3. Select Duration. Pres button at the same time turning contort knot 4 to set the required cooking time: Release button and-the display reverts to the time of dav. The indicator symbol above s Ruminated, 4. Select Cooking End Press button (E) and the display will show the cooking end.
Cleaning and maintenance Cleaning of the oven Before cleaning switch off the oven and allow it to cool down. For best results the oven should be cleaned after each use as food deposits wilt dry of bake on when the oven is used again Never use an abrasive such as wire wool, or scouring powder. The following can be used depending on the degree of collage: 1. A damp cloth and mild detergent. 2. Cream cleaners such as “Jif” and a cloth or nylon scourer such as *Butterscotch. 3.
Cleaning and maintenance Remove oven accessories 1. Loosen both nuts at the rear on the left and right of the oven. 2. Unscrew both nuts et the front on the left and right of the oven (fig. 8). 3. Remove the shelf supports. Re-assemble in reverse order. To remove the rear panel The rear panel {fig. 10} of the oven can be moved for cleaning. Proceed as towlines: Unscrew the four nuts. 2. Clean the pane as in the case of afl enameled surfaces. 3.
Optional extras R had Optional catalytic set KST 9 E-No. 611 899 407 An optional catalytic set is available consisting of two side panels and one rear panel which replaces the existing one. The two catalytic side panels are fastened {fig. 13} behind the shelf supports with two nuts each side. Make sure that the catalytic coating faces the interior of the vane. Chase liners help to keep the oven cleaner as they clean themselves 1o a great extent during roasting and baking at temperatures above 200°C.
If you think your cooker is not working properly The indicator lights do nat work The aver does not heat up B Check whether the operating sequence has been fully carried aut. B Check whether the fuses in the fuse box are in good working larder. The vane does not work W-Did you forget to tr-the changeover- button of the automatic timer back to the manual symbol ¥ after time controlled cocking? See also pages 13 and 15. The oven interior light has failed . Disconnect the fuses in the fuse box .
When calling our service department please quote the following numbers: E-No.: F-No.: . Tier Stepchild kinkiness! H 281284 540 A E G Subject t change without notice.