User manual

14
Uses, Tables and Tips
Baking
For baking use the hot air ¤ or conventional ¡ oven function.
Baking tins
• Coated baking tins and tins made of dark metal are suitable for
conventional ¡ heat.
• For hot air ¤ baking tins made of light metal are also suitable.
Shelf positions
• Baking with conventional ¡ is only possible on one shelf position at
a time.
• Using hot air ¤ you can bake dry items and biscuits on 2 baking trays
simultaneously.
1 Baking tray: Shelf position 3
1 Baking tin: Shelf position 1
2 Baking trays: Shelf positions
1 and 4