Please read and follow the instructions in this bookie Contents Page Figures (unfold pages tor easy reference) 3-5 Features Before using the oven for the first lime 6 Using the Illuminated retractable control knobs For your satiety/ Further technical advice 78 Getting to know your oven and chromatic 8 How ta select the different cooking methods 1011 Roasting wile the meat thermometer 1213 Defrosting with Amphitheater 14 Preserving with Geothermic 5 Electronic clack, minute minder, time controlled cooking 16
Features Figure 1 A = Electronic clock with automatic STOP and START/STOP cooking and meat thermometer B8 = Illuminated cooking method selector to select: Seventieth.
Using the illuminated retractable control knobs To switch on To operate the illuminated control knobs it you wish to lock the control knob in the {fig. 1/8 and ) press the contra knob switched an position (2.g. to prevent children to release it {fig. 2) and turn the knob ta Tom playing with the controls) depress the required settling. As the knob is turned the knob. The dial reaming illuminated. the dial lights up. To switch off Turn the control knob 1o the "0 position.
Further technical advice Cleaning advice Do not use oven cleaning materials on painted, lacquered, anodized, zinc coated or actinium parts, If you do, damages and discolorations can occur, W Clean the oven after every use to prevent a build-up of silage. Warning! The appliance must not be used for heating purposes. Please note that any adhesive used 1o tix plastic coverings of veneer 1o the furniture housing must be heat resistant {150 °C).
Getting to know your oven General Your oven incorporates five cooking methods farm which you can choose: 1. Seventieth fan cooking . Conventional cooking 2 3. Traditional gritting 4. Infra-therm roasting/grilling 5 . Hot air rifling For roasting, stewing and baking choose dither the fan or the conventional cooking method depending on your personal preference. Consult your AEG recipe book for details.
How to select the different cooking methods 1. Seventieth fan cooking Select 9 on the selector switch (fig. 1/8) and the required temperature on the oven temperature control (fig. 1/C) if you want 1o use the oven as a Seventieth, For detailed information on the Seventieth cooking method consult your AEG recipe book 2. Conventional electric cooking H you want o use the oven as & conventional electric oven detect & on the selector switch {fig.
How to select the different cooking methods vy Infra-therm roasting/ grilling “This replaces the rotisserie in your oven and is suitable {or joints and poultry, weighing more. Insert the fat fitter. Select {T|on the cooking method selector {fig. 1/B} and the required temperate 8 on the oven temperature contort (fig. 1/C). This is an excellent way of roasting meat if you pref:r 10 let the fat and juices dnp away from tbe joint.
General The meat thermometer takes the guesswork out of roasting meat regardless of whether you use the conventional or the Seventieth hot air method o you use infra therm procrastinating. A therm couple is located in the tip of the meat thermometer which "series” the temperature.
Roasting with the meat thermometer — temperature guide Internal Meal temperature selection Beef rate 45-50°C medium £0465°C well done 75-80°C meatloaf 75-80°C Pork 80+85°C Veal 80-85°C Lamb well conked 8% pink 70-75°C Game 75-80 Poultry 80-85°C exemplar goose
Defrosting with Seventieth Containers Use ovenproof containers covered with a fig ot il Shelf position Use 2nd tram bottom and place containers either in the enameled pan or on a wire sheet Temperatures and Times Ready-made meals are thawed and healed through on 200 °C flea-lo-cook frozen foods are thawed and cooked between 170-200 °C depending Times depend on the type of food 10 be thawed and the temperate selected.
Preserving with Seventieth Important Use only bottling jars with rubbers seas and grass lids. Do into use jars with screw tops, bayonet clips of tins. For best results hygienic handling and good quality fresh foods are essential. Up to six 1-1 liter jots can be placed in the oven.
Getting to know the electronic clock The 24-hour electronic clock features 2 minute minder, automatic STOP and START/STOP facilities, Be tore selecting an automatic STOP o STARTER on the clack, the vane has to be switched on. The times are set by pressing the buttons 2 while at the same time turning control knob §. While you are making your selection the display 1 gives you a constant read-out of your selection. After you have made your defection the display severs 1o the time of day.
How to use the electronic clock Ta re-set the clock After a power cut the display flashes “00:00" and the cooker cannot be used until the lime of day has been set on the clock and button 3 has bean pressed. How to do this see page 6 “Before using the cooker tor the first time.” How to use the minute minder The minute minder can only be used when the oven is not on time controlled = automa® tic cooking # incorporates an audible signal ta remind you that a selected time has elapsed.
How to use the electronic clock To select an automatic START/STOP 1. Switch on the oven. 2. Defect Duration Press button(Blat the same time turning control knocks § 10 set the required cooking time. Release button (Bland the display reverts ta the time of day. The indicator symbols " ¥ above (Band 3 are illuminated. 3. Select Cooking End Press the display will show the caking end. The indicator symbol ¥ s illuminated. Example it is 9.00 hours. You have selected a cocking time ¢! 45 minutes.
Cleaning and maintenance Cleaning of the oven Before cleaning switch off the oven and slow it 1o cool down. For best resits the oven should be cleaned after each use as food deposits will dry or bake on when the oven is used again. Never use an abrasive such as wire wool, or scouring powder. The following can be used depending on the degree of silage: 1. A damp cloth and mild detergent. 2. Cream cleaners such as “Jiff” and & cloth or nylon scourer such as “Butterscotch. 3.
Cleaning and maintenance Removing the rear panel Remove the screws an push the pane up 1o unhook and remove. To replace the rear panel hank it on {0 the brackets at the fop first {fig. 8/arrows) and then replace the screws. Removing the fan Remove the nut {fig. 9) by turning it clock Clean the fan with hot soapy water. Replace wise and remove the fan, the fan and fasten the nut by turning it anti-clockwise. Removing the shelf supports The shelf supports (fig. 10} can be removed for cleaning.
If you think your cooker is not working properly The indicator lights do not quark The oven does not beat up W Check whether the operating sequence has beer fully carried out. W Check whether the fuses in the fuse box are in goad working order Have you selected the caking method and the temperature? The oven does not work at all B Have you pressed button 3 (see fig. pag. 16} tater time confirmed cooking? Ont then will the oven be ready for manual operation.
Important ® Oases make sure that you sre not able 10 rectify the taut yourself prior to calling & service engineer in connection with one ot the aforementioned problems, as the cost involved wilt have o be passed on even during the war. rant period. Service W Therefore. follow the instructions in this booklet and the information contained in the lead-in pages and the recipes in our cookery guide carefully.