Please read and follow the instructions in this booklet Contents page Figures (unfold pages for easy reference) 3-5 Features 8§ Before using the cooker for the first time 8 Getting 1o krill your vane 7 How to select the different cooking methods 819 How to switch off the gun 4 Defrosting with Seventieth 10 Preserving with Seventieth " Clock, minute minder, time controlled cooking 1213 Cleaning and maintenance 14115 Optional extras 1% i you think your cooker is not waking property 17 Service 17
Features Figure 1 A Cooking method selector far. Seventieth, Conventional, Grilling, Infra-therm grilling B Temperature control knob © Oven with interior light and grill element D Red thermostat it for the oven € 12 hour clock with automatic STOP and START/STOP couching and minute minder ¥ Yellow pilot it Before using the cooker for the first time To switch on the oven Remove all oven accessories and clean with hot water and washing-up liquid.
Getting to know your oven General Your oven incorporates five cooking methods from which you can choose: 1. Seventieth fan coaching . Conventional coking . Infra-therm griming Hot air grilling Traditional grilling oo For roasting, stewing. and baking choose either the fan or the conventional cooking method depending on your personal preference. Consult your precise book supplied with the oven for details.
i-row to select the different cooking methods 1. Seventieth fan cooking Select [ on the selector switch (fig. 1A} and the required temperature on the oven temperature control (fig. 1/8} if you want 10 use the oven as a Seventieth For detailed information on the Seventieth coaching method consult your recipe book supplied with ihe oven. 2. Conventional electric cooking i you want fo use the oven as a conventional electric oven select fa) on the selector switch (fig.
How to select the different cooking methods Infra-therm rifling This replaces the rotisserie in your oven and is suitable for joints and poultry, weighing 1kg {2 b} or more, Insert the fat filter, ‘ Select [T} on the cooking method defector {fig. 17A) and the required temperature on the oven temperature conceal {fig.
Defrosting with Seventieth Containers Use ovenproof Containers covered with a lid or il Shelf position Use 2nd farm bottom and place containers dither in the enameled pan or on a wire shelf, Temperatures and Rimes Ready-made meas are thawed and nested though on 200°C Ready-to-cook frozen 100ds are thawed and cooked between 170-200°C depending on the type of food Times depend on the type of food fo be thawed and the temperature selected.
Preserving with Seventieth Important Use only bottling jars with rubber seals and glass lids, Do not use jars with screw tops, bayonet clips ar ns. For best results hygienic handling and good quality fresh foods are essential Up o six 1-132 liter jars can be placed in the oven.
Clock and minute minder The clock 10 your oven saws you the correct time of day. Setting the clock To set the clock, e g. when using the cooker tor the first time or after a power cut, proceed as fallows Phil out the Tower button 2 {with the pot symbol and tum the hands to the correct time of day. Release the button. Turn the lower Knob 2 to the manual symbol The orange pointer § must be under the hour hand, i it is not, push the start knob 3 and turn unit it clicks into position.
Automatic START and STOP Automatic stop only 1. The orange pointer § must be under the hour find. If it is not, push the start knot 3 and turn unit it clicks into position, 2. Tum the lower knob 2 until the required cooking time {in minutes) is shown on the scale in the indicator window 4 on the left 3. Select the required oven temperature The oven will switch off automatically at the end of the per-selected cooking time, Automatic START and SOFT 1.
Cleaning and maintenance Cleaning of the vane Belabors cleaning switch off the oven and allow it to cool down. For best results the oven should e cleaned after each use as food deposits will dry or bake on when the oven is used again. Never uge an abrasive such as wire wail, or scouring powder. The following can be used depending an the degree of sabotage 1. A damp cloth and mid detergent, 2. Cream cleaners such as “Jf" and a cloth or 1N Sourer s Britches” 3. Vein cleaners such as “Oven pad” or "Negligent.
Cleaning and maintenance Removing the shelf supports Remove oven accessories 1 loosen both nuts at the rear on the heft and night of the oven 2 Unscrew both nuts at the front on the left and right of the oven. 3 Remove the shelf nonsupport, Re-assemble in reverse order To remove the rear panel The rear pane (fig. 10) of the oven can be removed far cleaning. Proceed as follows 1. Unscrew the tour nuts. 2. Clean the panel as in the case of alf enameled surfaces, 3.
Optional extras Optician catalytic set KS 9 £-No. 611 889 405 An optional catalytic set is available consisting of two side panels and one rear panel which replaces the existing one. The two catalytic side panels are fastened {as frustrated) behind the shell supports with two nuts each side. Make sure that the catalytic coating races the interior of the oven. These tuners help to keep the oven cleaner as they clean themselves to a great extent during roasting Bnd baking at temperatures above 200°C.
if you think your cooker is not working properly The indicator lights do not work The vane does not heat up W Check whether the operating sequences has been fully carded out. W Crick whither the fuses In the use box are in good working order. The oven does not work W Did you frogs! 1o tum the change over button of the automatic timer back to the manual symbol § after time controlled cooking? See also pages 12 and 13 The oven interior light has failed 1. Disconnect the fuses in the fuse box 2.
‘When calling our service department please quote the hollowing numbers: E-No.: F-No.