User manual

Turn the oven/grill control to the required setting.

HINTS AND TIPS

All cooking should be carried out using an oven

shelf positioned in one of the shelf runners.

Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base

and to help reduce cleaning.

THINGS TO NOTE

The oven/grill indicator light will glow until the

oven has reached the desired temperature and

then go out. It will turn ON and OFF periodically

during cooking showing that the temperature is

being maintained.

The oven fan will operate continually during

cooking.

USES OF THE FAN OVEN

The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven,

the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of

fanned oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without

preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.

For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the

oven is preheated first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures

recommended in the chart on page 17. As a guide reduce temperatures by about 20°C-25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

THE FAN OVEN